Blending delicate rose sauce with crunchy nut pieces in a glutinous rice crust, ZaiQi rose nut ciba offers a distinctive sweet profile absent from standard fried desserts. Each 320g pack contains 10 pieces that fry to crisp perfection in 3 minutes, making them a high-margin signature item for boutique cafes, dessert shops and gift set distributors.

This whole grain millet bread features 28% generous jujube and red bean filling without artificial additives. Advanced -35℃ flash-freezing locks in freshness for 12-month shelf life. No thawing required—ready in 10 minutes of steaming.

Targeting snack shop operators and food service distributors, Zaiqi’s frozen fried millet pancakes adopt whole grain glutinous yellow rice crust with red bean filling accounting for ≥28%. With 0mg sodium per 100g and no artificial colors or flavors, it requires no thawing and cooks in 5 minutes, supporting efficient service for high-foot-traffic commercial locations.

Featuring ≥11% red adzuki beans, ≥10% multigrain flour, and ≥10% pumpkin puree, this non-fried steamed bun delivers 7.0g protein per serving with 0mg sodium. Our HACCP and ISO22000 certified facility maintains 5,000-ton annual production capacity with full compliance to EU and US food safety regulations. With complete export documentation and traceable batch records, we support large-scale foodservice distributors, supermarket chains, and restaurant franchises with consistent quality, reliable lead times, and customizable packaging solutions.

Unlike mixed-flour alternatives, ZaiQi fried millet sesame yuanxiao uses glutinous yellow millet crust for authentic whole grain aroma and extra chewy texture. Packed 12 pieces per 240g unit with 12-month frozen shelf life, these items fry to golden perfection in 4 minutes with zero prep, ideal for dim sum restaurants, Asian supermarkets and festival food vendors.