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Zaiqi Frozen Steamed Bun with Red Bean Paste is a whole grain staple product with a net weight of 420g per retail unit, containing 12 individual buns. The formulation includes pre-mixed multigrain flour (proso millet flour, millet flour, corn flour) at ≥10% of total dry weight, red adzuki beans at ≥11%, and pumpkin puree at ≥10%. The product uses yeast leavening with no added baking powder, and contains no artificial colors, synthetic flavors, or preservatives. Freshness is maintained through -18℃ flash freezing technology rather than chemical preservatives.
Item | Per 100g | Daily Value × |
|---|---|---|
Energy | 1026kJ / 245kcal | 12% |
Protein | 7.0g | 12% |
Fat | 3.0g | 5% |
Carbohydrate | 46.8g | 16% |
Sodium | 0mg | 0% |
With 7.0g protein per 100g and 0mg added sodium, the product supports balanced meal programs for all age groups. The product contains wheat and soy, and is produced in a facility that processes common allergens. The 3.0g fat per 100g comes from grain sources.
This product represents a traditional Chinese red bean bun formulation adapted for commercial operations, suitable for Chinese restaurants, dim sum houses, hotel breakfast buffets, and Asian grocery hot food counters. The 10-minute steaming time allows quick service during peak breakfast hours, while the familiar flavor profile appeals to both Asian and Western consumers.
The 420g family pack size is designed for mainstream supermarket frozen food sections. The 12-month frozen shelf life supports long-distance distribution without quality degradation. The traditional flavor profile performs well in Asian grocery channels and mainstream supermarket international food sections.
For school meal programs, university dining halls, and corporate canteens, the product provides a familiar, widely accepted whole grain option with broad appeal across diverse consumer groups. The soft texture and mild sweetness make it suitable for children's menus, while the zero-added-sodium formulation aligns with public sector procurement guidelines for school and institutional meals. The product works in central kitchen operations, with bulk packs available for high-volume service.
Inspect packaging before use; do not use if packages are damaged, swollen, or show signs of thawing. Do not thaw buns before cooking. Place frozen buns directly on steamer racks lined with perforated parchment paper, spacing 3cm apart to allow for expansion during steaming. Place in pre-heated steamer above boiling water, cover, and steam for 10 minutes over medium heat. Buns are ready when dough is soft and springy to the touch, with filling heated through to 75℃.
Store unopened product at constant -18℃ or below for 12 months from production date. Production dates are printed on each package in YY/MM/DD format. After opening, seal unused buns in a freezer bag and use within 1 month. Maintain consistent freezer temperature; repeated temperature fluctuations cause surface freezer burn and dough texture degradation. Do not store in refrigerator for more than 24 hours, as refrigeration accelerates staling.
The production facility holds HACCP, ISO 22000, and FSSC 22000 certifications, with regular third-party audits conducted annually. Products comply with FDA food safety regulations for import into the United States and meet EU novel food and food contact material requirements. Each production batch undergoes microbiological testing for pathogens including Salmonella and E. coli before release. Export documentation is provided for all international shipments, including health certificates and certificates of analysis.
This product contains wheat and soy. The manufacturing facility also processes milk, eggs, peanuts, tree nuts (including chestnuts), and sesame seeds. Production scheduling follows allergen control protocols, with allergen-containing products run last before full facility cleaning. Allergen warnings are clearly displayed on packaging in compliance with global labeling regulations. Detailed allergen matrices are available for commercial buyers upon request.
This product does not contain added preservatives, artificial colors, or synthetic flavors. Preservation is achieved exclusively through -18℃ frozen storage and hygienic production practices. All ingredients are listed on packaging in compliance with international food labeling regulations, with no hidden additives or processing aids. Shelf life stability is verified through 12-month accelerated shelf life testing.
When stored continuously at or below -18℃, the product maintains quality for 12 months from production. Always check production dates upon delivery and rotate inventory using first-in-first-out practices. Do not use product past the expiration date, or product that shows signs of packaging damage, off-odors, or texture changes. Expired product should be disposed of as food waste according to local regulations.
