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Frozen fried millet pancakes are a type of quick-frozen fried staple food produced by Zaiqi Whole Grain Staple Food, with a net weight of 500g per package. The product takes glutinous yellow rice as the crust raw material, and is filled with red bean paste with a filling content of no less than 28%. It adopts quick-freezing fresh-keeping technology to lock in the natural whole grain aroma. After cooking, the product presents a crispy outer crust and a soft, sweet red bean filling, with a combined texture of crispness and glutinousness.
This frozen fried product is suitable for commercial procurement scenarios including street food stalls, food court operators, catering chain stores, hotel catering departments and fresh food retailers. It can be used as a snack item, a breakfast matching dish or a banquet pastry, and adapts to different business operation needs with its fast cooking speed and stable flavor output.
The red bean filling content of the product is no less than 28% of the total weight. The filling is made of red beans mixed with glutinous rice, presenting a soft texture with slight glutinousness and a sweet taste. The thin crust and sufficient filling ratio ensure a consistent taste experience for each bite, and the flavor can match the taste preference of most consumer groups.
The product is made of natural raw materials such as glutinous yellow rice and red beans, with no artificial colors or artificial flavors added during production. The flavor and color come entirely from the natural properties of the raw materials, following the formula of traditional fried snacks, and can adapt to the menu positioning of healthy catering.
Per 100 grams of the product contains 0mg of salt. This sodium content level differs from the common high-sodium performance of fried snacks, and allows catering operators to flexibly match side dishes and seasonings according to menu needs, providing consumers with a light dietary option while retaining the taste of traditional fried food.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 1085 | 13% |
Protein | 5.2g | 9% |
Fat | 5.4g | 9% |
Carbohydrate | 47g | 16% |
Sodium | 0mg | 0% |
For street food stalls, food courts and snack streets, this product has the advantages of fast cooking, standardized taste and low preparation threshold. Operators can complete the cooking process with basic frying equipment, and the product can be served as a core snack item, adapting to the fast-paced consumption characteristics of snack scenarios.
For Chinese restaurants, hotel banquets and festival catering services, this product can be used as a characteristic pastry or a side dish for staple food. The traditional fried snack attribute matches the atmosphere of festival gatherings and family banquets, and the standardized production process ensures consistent taste for large-batch serving.
For supermarkets, convenience stores and in-store deli counters, the product can be placed in frozen food areas as a ready-to-cook snack option, or cooked and sold as hot food in deli areas. The 500g package specification adapts to the purchase needs of household consumers and small catering operators, and has a wide range of applicable channels.
Thaw in the microwave for 30 seconds (or thaw naturally at room temperature for 15 minutes). Deep fry in oil preheated to 170°C until both sides turn golden brown and bubbly.
The red bean filling is made of red beans mixed with glutinous rice, presenting a soft texture with slight glutinousness and a sweet taste that does not cloy.
Deep frying with hot oil is the recommended cooking method, which can maintain the crispy texture of the outer crust. Pan-frying requires more oil, and the crust tends to soften after cooking, which will affect the final taste.
Unfried products should be stored in a frozen environment below -18℃. Refrigerated storage may cause ingredient deterioration, which will affect the taste and food safety of the product.
