Founded in 2013, our company is located in Longwangmiao Town, reputed as the "Small Highland of Qinglong County", at the eastern foot of the Yanshan Mountains. As the birthplace of the Qi River, one of the headwaters of the Qinglong River, this land is blessed with green mountains and clear waters, lush vegetation, fragrant fruits, and abundant grains and beans. The sweet and refreshing groundwater here endows the entire Zaiqi product line with a unique natural advantage in both production environment and raw material base. Upholding the development philosophy of carrying forward the ethnic dietary culture and creating healthy whole grain staples, we adhere to the core production concept of "Original Flavor Culture + Green Processing" and craft every Zaiqi product with great care.
Zaiqi Whole Grain Staples adheres to the core philosophy of "Manchu Intangible Cultural Heritage Inheritance + Green Additive-free Processing". Based on premium whole grains from Qinglong’s "Small Highland", it integrates traditional craftsmanship with quick-freezing technology and undergoes 8 key production processes. With strict quality control throughout the entire process from raw materials to finished products, it not only restores the chewy, glutinous and aromatic taste of traditional Manchu staple foods, but also achieves the quality objectives of "healthy nutrition, stable taste and global compatibility" through additive-free formulas and precise fresh-locking technology. Its process system has obtained more than 10 international certifications, serving as the solid quality foundation for its supply support to the Beijing Winter Olympics and export to over 20 countries worldwide.
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Intangible Cultural Heritage Traditional Craft Restoration
