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Zaiqi Rose & Nut Ciba is a quick-frozen raw fried dessert made with a glutinous rice base, filled with a blend of rose jam and mixed nuts. Each pack has a net weight of 320g, containing 10 individual pieces. The product uses quick-freezing preservation technology to lock in the natural aroma of rose and the crisp texture of nuts without additional flavor enhancers. It is designed for commercial procurement, with standardized portioning to support consistent serving sizes across food service operations.
This product requires no thawing before cooking, which reduces prep time during peak service hours. As a pre-made semi-finished product, it does not require specialized pastry training to prepare, helping kitchen teams maintain consistent flavor and texture across every batch without extra labor costs. The individual piece sizing allows flexible portion control for single servings or shared platters, adapting to different menu requirements for business buyers.
Item | Content Per 100g | Daily Value Percentage |
|---|---|---|
Energy | 1152 kJ /275.3kcal | 14% |
Protein | 4.2g | 7% |
Fat | 4.4g | 7% |
Carbohydrate | 54.0 g | 18% |
Sodium | 15mg | 1% |
For optimal quality, store unopened Rose & Nut Ciba at or below -18℃ in frozen storage, with a shelf life of 12 months from production. Avoid repeated thawing and refreezing to prevent texture degradation. During transportation, maintain a consistent frozen temperature of -18℃ or lower to preserve product structure. Once opened, seal remaining pieces tightly and return to frozen storage within 30 minutes, using within 7 days for best results. The product contains peanut, sesame and glutinous rice; operations serving consumers with nut or gluten allergies should provide clear allergen labeling on menus.
For commercial fryers, add cooking oil to the fryer vat and preheat to a constant temperature of 170℃-175℃, ensuring oil volume is sufficient to fully submerge the ciba pieces. Do not thaw the product before cooking. Place frozen ciba pieces directly into the preheated oil, adjusting batch size to avoid overcrowding the fryer (recommend 15-20 pieces per 10L of oil for consistent heating). Fry until pieces float to the surface and develop a uniform golden crust. Remove from oil, drain excess oil for 30 seconds, and serve immediately.
Rose & Nut Ciba fits a range of commercial food settings: it can be served as a paired snack for tea houses and bubble tea chains, matching floral and milk-based beverages; added to dessert stations in buffet restaurants and hotel catering services; offered as a heated ready-to-eat sweet snack in convenience store fresh food sections; included as a post-meal dessert for group catering and event meals; or added to the small plate menu for casual dining restaurants and dessert shops. The sweet, layered flavor profile complements a wide range of drink and savory food offerings, supporting menu expansion for commercial users.
When maintaining a constant oil temperature of 170℃-175℃ and frying for minutes without overcrowding the fryer, the filling will heat through evenly, matching the temperature of the outer crust for consistent serving quality. For large batch preparation, monitor oil temperature to avoid drops below 170℃, which may lead to underheated filling.
The product contains peanut and sesame ingredients, which are common food allergens. Commercial operations should include clear allergen labeling on menus and serving materials to inform consumers with nut allergies.
