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This product is a quick-frozen cooked whole-grain dessert with a net weight of 400g per pack. It uses glutinous yellow millet (a whole grain) as the outer crust, filled with a blended mix of nut and seed ingredients including black sesame and peanut crumbs. The -18°C flash freezing process preserves the natural aroma of whole grains and nuts, with no thawing required before cooking. When boiled, the golden crust releases a distinct whole-grain fragrance, with a chewier texture than traditional white glutinous rice crust, paired with granular nut filling for a layered flavor experience. It suits multiple dining scenarios from festival celebrations to daily meals, with bulk supply options available for commercial procurement.
The natural grain aroma of glutinous yellow millet crust combines with the roasted nut fragrance of the filling, creating a layered flavor profile that differs from traditional white glutinous rice tangyuan, with a more distinct aftertaste.
The filling contains tangible nut crumbs, delivering particle texture in every bite, avoiding the homogeneous mouthfeel of smooth puree fillings.
Per 100g of the product contains 0mg of sodium, fitting modern low-salt dietary demands. The light sweet taste does not overpower the natural grain and nut flavors, suiting consumers seeking lighter meal options.
No thawing is required before cooking. The product is ready 3 minutes after boiling, adapting to fast-paced food service, retail and office catering scenarios with short preparation windows.
Parameter | Details |
|---|---|
Net Weight | 400g per pack |
Product Type | Quick-frozen cooked whole grain glutinous rice product |
Storage Condition | Keep frozen at -18°C or below |
Shelf Life | 12 months from production date |
Certifications | ISO9001, ISO22000, FSMA compliant, HACCP |
Packaging | Food-grade frozen vacuum packaging; custom packaging available for commercial orders |
Nutrient Item | Per 100g | Daily Value × |
|---|---|---|
Energy | 1442kJ/344.65kcal | 17% |
Protein | 5.0g | 8% |
Fat | 15.5g | 26% |
Carbohydrate | 46.1g | 15% |
Sodium | 0mg | 0% |
The whole-grain crust fits menus for light meal restaurants, health-focused food brands and wellness hotels, catering to consumers prioritizing balanced dietary structure and whole grain intake.
The product is suitable for premium supermarkets, health food stores and Asian grocery outlets. The whole-grain attribute creates differentiation from traditional glutinous rice tangyuan, targeting 细分 consumer groups seeking healthier frozen dessert options.
The product works for office tea breaks, conference catering and health-themed events. Cooked pieces maintain a chewy texture when cooled to room temperature, supporting advance preparation for cold buffet or distributed meal services.
The golden crust adds visual variety to festival menus for Spring Festival and Lantern Festival events. It also serves as a daily breakfast or post-meal dessert for canteens and restaurant chains, adding whole-grain options to standard menus.
Bring a pot of water to a full rolling boil;
Add frozen millet glutinous rice balls directly without thawing, stir gently to prevent sticking;
When balls float to the surface, reduce heat to low and simmer for 2-3 minutes, adjust cooking time slightly for preferred texture.
Maintain a 1:12 ratio of product to water for bulk cooking. After adding frozen balls to boiling water, stir slowly to prevent adhesion. After floating, simmer for 3 minutes to ensure even heating. Hold cooked pieces in warm water for no more than 30 minutes to avoid crust stickiness.
Maintain a constant frozen environment of -18°C or below during cold chain transportation and storage. Repeated freeze-thaw cycles will alter crust texture and should be avoided. Do not use the product if packaging is damaged or seal is broken.
This product contains peanut and sesame ingredients. The production facility also processes wheat, soybean, dairy, egg and other tree nut ingredients, which may present a minimal risk of cross-contamination. Consumers with relevant food allergies are advised to exercise caution. Production follows HACCP and ISO22000 management standards, with batch-level microbiological and physicochemical test reports available for commercial orders to support import inspection and distribution requirements.
The glutinous yellow millet crust maintains a glutinous texture after cooking, with a chewier mouthfeel than white glutinous rice crust, but does not become hard. It carries a light natural grain aroma for a more layered eating experience.
After cooking and cooling to room temperature, the crust retains its elastic, chewy texture. It can be served as a cold dessert for summer menus or cold event catering.
Customization options include packaging specification, label language, and filling ratio adjustments, to meet regulatory requirements and channel-specific demands for different target markets.
Standard order lead time is 15-20 days, with adjustments based on order volume and customization requirements. The sales team provides detailed production scheduling and logistics plans upon request.
The product uses -18°C flash freezing technology to maintain quality, with no added artificial preservatives, artificial colors or synthetic flavors. All ingredients are standard edible food raw materials.
