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Zaiqi frozen fried millet glutinous rice balls are quick-frozen raw whole grain snacks filled with black sesame paste. Each package contains 15 pieces with a net weight of 458g. The product uses glutinous yellow millet as the crust material, formed through a quick-freezing process that preserves grain aroma and filling texture. Commercial buyers receive products that require no thawing before preparation, supporting consistent output across multiple batches in commercial kitchen environments.
The crust formulation uses whole grain glutinous yellow millet, with black sesame paste filling at a standardized ratio. After proper frying, the exterior forms a crisp layer while the interior maintains a chewy, glutinous texture with flowing sesame filling. The product is designed for direct preparation from frozen storage, eliminating pre-processing labor for food service operations.
Item | Per 100g | Daily Value× |
|---|---|---|
Energy | 1323kJ/316.20kcal | 16% |
Protein | 4.7g | 8% |
Fat | 10.1g | 17% |
Carbohydrate | 51.2g | 17% |
Sodium | 34mg | 2% |
This section provides standardized preparation procedures for both small-batch and high-volume commercial operations. All procedures are tested for consistent results when followed precisely.
No thawing required. Place the product into edible oil heated to around 170°C–175°C and deep-fry for approximately 6 minutes. Once the large millet black sesame fried tangyuan floats to the surface and turns golden brown, it is ready to serve.
This product supports multiple food service channels with minimal preparation requirements. The 15-piece per package format allows flexible portion control across different service models.
Asian restaurant dessert menus: Serve 3-4 pieces per order as a signature warm dessert, paired with tea or ice cream
Bubble tea and beverage shops: Offer as a premium snack add-on with 2-3 pieces per serving
Buffet and hotel breakfast stations: Prepare in batches for self-service areas, with 20-minute batch replacement cycles
Convenience store hot food sections: Prepare on demand for grab-and-go warm snack options
Catering and event services: Include in dessert platters for banquet and event functions
Late-night dining menus: The 6-minute preparation time supports quick service during peak late-night hours
Proper storage and handling maintains product quality and supports food safety compliance in commercial operations.
Store unopened products at or below -18℃ in constant frozen storage
Unopened shelf life is 12 months from production date when maintained at proper frozen temperature
Once opened, seal remaining product tightly and use within 7 days; do not refreeze thawed products
During transport, maintain cold chain at -18℃ or lower to prevent thawing and refreezing cycles
Maintain consistent oil temperature during frying to prevent filling rupture; avoid excessive stirring during the first 2 minutes of cooking
Do not overcrowd the frying vessel, as this reduces oil temperature and extends cooking time
Follow local food safety regulations for cooked hot food holding temperatures and times
This product contains glutinous millet and sesame seeds. It is produced in a facility that also processes wheat, soy, and tree nut products. Commercial operations should follow local allergen labeling requirements for their service regions.
