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This product is a quick-frozen raw whole grain snack from the Zaiqi Whole Grain Staple Food line, with a net weight of 240g per package containing 12 individual pieces. It is designed for frying preparation, featuring a glutinous yellow rice crust and black sesame paste filling. After frying, the product presents a crispy outer layer and a glutinous inner core with molten filling. Note that this is a raw frozen product that requires frying before consumption, not a pre-cooked ready-to-eat fried item.
The crust is made purely of glutinous yellow rice, a whole grain ingredient, with no extra wheat flour added. The filling is formulated with black sesame paste, delivering a rich, mellow nutty flavor. The product is processed with instant quick-freezing technology after forming, which preserves the natural grain aroma of glutinous yellow rice and the original flavor of black sesame. This processing ensures consistent product quality after long-term frozen storage and bulk transportation, supporting stable inventory for commercial users.
First, the product creates a contrasting texture after frying. The glutinous yellow rice crust turns fluffy and crispy on the surface after proper frying, while the inner filling becomes soft and molten. The combination of crispy exterior and glutinous interior provides a distinct taste experience, which can be used as a signature snack in food outlets. Second, the product retains the original flavor of whole grains. With glutinous yellow rice as the sole crust material, the product maintains the natural grain aroma, which caters to the growing consumer demand for whole grain and less processed food options. It is suitable for both single-shift small-batch preparation and multi-person gathering supply, reducing food waste in daily operations.
Item | Per 100g | Daily Value× |
|---|---|---|
Energy | 1247 kJ /298kcal | 15% |
Protein | 5.3g | 9% |
Fat | 7.6g | 13% |
Carbohydrate | 51.5 g | 17% |
Sodium | 17mg | 1% |
For festival catering events: The product can serve as a characteristic fried snack for Spring Festival, Lantern Festival and other traditional festival food stalls or banquet set menus. Its whole grain attribute enriches the layered taste of festival food offerings. For casual snack shops and street food stalls: After frying, the product can be served as a core snack item. Its golden appearance and crispy-glutinous texture attract passing customers, and the standardized frying process ensures consistent product output. For tea and beverage shops: The product can be matched with milk tea, fruit tea and other beverages as a paired snack. The sweet taste and rich texture complement beverage menus, increasing the average order value of beverage stores. For convenience store hot food counters: Pre-fried and kept warm in display cabinets, the product can serve as an afternoon tea or casual snack option for office workers. Its stable texture within the holding period supports pre-preparation during peak hours.
Pour cooking oil into the frying pot and heat to 170℃-175℃. Ensure the oil level can fully submerge the glutinous rice balls.
Take the frozen glutinous rice balls out of the package directly without thawing, and place them into the preheated oil. Fry at constant temperature without frequent turning.
When all the balls float to the oil surface and the surface turns golden brown, remove them from the oil, drain excess oil, and serve.
No thawing required. Remove the product packaging, then deep-fry the product in edible oil heated to around 170°C–175°C. Once the product floats up and turns pale yellow on the surface, fry it for another approximately 1 minute until the exterior becomes crispy, then remove and plate for serving.
The product must be stored in a frozen environment below -18℃ before preparation. Refrigerated storage is not suitable for this product, as temperature above freezing point may lead to crust cracking and flavor degradation. For commercial warehouse management, store the product separately from strong-smelling frozen foods to avoid flavor absorption, and implement first-in-first-out inventory management.
Frying at a constant temperature of 170℃-175℃ and avoiding frequent turning of the balls can effectively prevent the filling from bursting.
The product should be stored frozen at temperatures below -18℃. Refrigerator storage may cause crust cracking and taste deterioration.
