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This frozen steamed bread is made from whole grain ingredients including broomcorn millet, adzuki beans, pumpkin puree and red dates, and is classified as a whole grain food. The dough base is blended with pure milk, and the filling accounts for no less than 28 percent of the total product weight. All ingredients are processed to retain their inherent nutrients, with no added preservatives included in the formula.
This product fits multiple commercial use scenarios. For breakfast outlets and catering businesses, it serves as a staple option that pairs with milk or soybean milk to form a complete meal set. For corporate cafeterias and office catering services, it works as a mid-morning or afternoon snack to replenish energy for staff without disrupting work schedules. For family-style restaurants, it can replace refined rice and flour staples to add whole grain options to the menu, catering to diners with diverse dietary preferences. It is also suitable for outdoor catering and picnic services, as its sealed packaging supports easy transport and frozen storage prevents spoilage during transit.
The product uses a blend of whole grain ingredients as the base, combined with a red bean and jujube filling that makes up at least 28 percent of each unit. The dough is mixed with pure milk to adjust texture, and pumpkin puree is incorporated to add moisture and mild flavor. The formula retains the natural nutrients of the raw grains, including dietary fiber and carbohydrates, providing a steady source of energy for consumers.
The whole grain dough goes through fine processing to reduce graininess, resulting in a soft and chewy texture after steaming. The filling combines the natural sweetness of red dates with the smooth mouthfeel of pumpkin puree, creating layered flavors without excessive sweetness.
The product requires no thawing before cooking, which reduces preparation time for food service teams. Staff can place the frozen product directly into a steamer with boiling water, and it reaches ready-to-serve condition after approximately 10 minutes of steaming. This simplified cooking process cuts down kitchen workflow steps, supports high-volume serving during peak hours, and lowers the skill requirement for kitchen staff, helping catering businesses control labor costs.
The product must be stored in frozen conditions at or below -18°C, with a shelf life of 12 months under proper storage. Each unit comes in sealed packaging, which prevents cross-contamination during bulk storage and allows for flexible stock management. Commercial buyers can store large quantities of the product without frequent restocking, reducing supply chain workload and inventory loss from spoilage.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 1002 kJ / 240kcal | 12% |
Protein | 5.9 g | 10% |
Fat | 3.7 g | 6% |
Carbohydrate | 45.0 g | 15% |
Sodium | 155mg | 8% |
Bring water to a full boil in a steamer, and place the steaming rack inside the appliance.
Inspect the product packaging for air leaks. Do not use the product if the package is damaged or inflated.
Remove the frozen buns from the freezer and place them directly on the steaming rack without thawing. Cover the steamer with the lid.
Steam for 10 minutes until the buns become soft and fluffy. Serve immediately after cooking for optimal texture.
For high-volume commercial serving, multiple steamers can be used simultaneously to maintain a steady supply. The fixed steaming time ensures consistent texture and flavor across every batch, which helps catering businesses maintain standardized dish quality. It is recommended to calculate serving demand in advance to avoid repeated heating that may affect product texture.
No additional preservatives are added to the formula. Product freshness is maintained through frozen storage at -18°C, which locks in the state of the raw ingredients without the use of preservative additives.
The product contains wheat, soybean, milk and dairy ingredients. The production line also processes egg and other food materials. Commercial buyers should inform consumers of this allergen information, and customers with food allergies should consume the product with caution.
After opening, reseal the remaining product and store it in frozen conditions at or below -18°C. No thawing is required before reheating; simply steam the product following the standard cooking procedure before serving.
