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Zaiqi Grain Staple Food presents Frozen Steamed Chestnut and Jujube Bread, a multigrain frozen staple for commercial meal service and snack supply. Made with mixed grain flours, diced chestnut kernels and pitted red dates, it fits hotel breakfast bars, workplace canteens, catering services and retail distribution. Produced without artificial preservatives and holding Halal certification, it features a plant-based formula covering diverse dietary needs. Consistent texture after frozen storage supports standardized serving for commercial kitchens.
The formula of Frozen Steamed Chestnut and Jujube Bread includes wheat flour, corn flour, soybean flour, millet flour, drinking water, red dates, sweet chestnut kernels, white sugar, vegetable oil and yeast. The product combines four types of grain flours to form its staple base, with pitted red dates and diced sweet chestnut kernels added directly to the dough. White sugar is included as a regular ingredient, and the product also gains natural sweet notes from red dates and chestnuts. No artificial preservatives, artificial flavors or artificial colors are added to the formula.
During production, the dough is kneaded with controlled intensity, temperature and duration to achieve a soft and supple texture. Pitted red dates and selected chestnut kernels are mixed into the dough evenly to ensure consistent flavor in each serving. The finished dough carries a combined aroma of wheat, corn and red dates, with a natural hue derived from grain flours. All production steps follow standardized food processing protocols to ensure stable product quality for bulk commercial procurement.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 1167kJ | 14% |
Protein | 6.5g | 11% |
Fat | 5.3g | 9% |
-Saturated fat | 1.1g | 6% |
Carbohydrate | 50.6g | 17% |
-Yitang | 10.0g | |
Sodium | 0mg | 0% |
Commercial buyers may reference these values to design meal plans, calculate nutritional intake for diners, and match product positioning with their target customer groups.
For hotels, chain restaurants and casual dining outlets, Frozen Steamed Chestnut and Jujube Bread serves as a whole-grain alternative to refined rice and steamed buns. It can be served alongside stir-fried dishes, stews and breakfast sets to add grain variety to menus. The natural sweet flavor and multigrain profile cater to diners seeking diverse staple options, and the Halal certification supports service for halal dining segments.
In corporate canteens, campus dining halls and healthcare catering, this product works as a breakfast staple or mid-meal snack option. It pairs well with warm milk, soy milk or congee to provide carbohydrates and dietary fiber for diners. Its soft texture is suitable for diners across different age groups, including elderly diners and younger populations.
For food distributors, convenience stores and grocery retailers, the individually sealed packaging makes this product suitable for frozen food shelves. It can be sold as a ready-to-heat staple for household consumption, or included in whole-grain gift sets for seasonal promotion. The long frozen shelf life supports bulk stocking and regional distribution.
No thawing required. Place Chestnut Dice® Red Date Corn Cakes in a steamer filled with hot water and steam for about 10 minutes before serving.
Unopened products should be stored in a freezer at -18°C. After opening, seal the remaining portions tightly and return them to frozen storage. For bulk storage in commercial kitchens, portioning the product into sealed packages before freezing is recommended. Proper frozen storage maintains the product’s texture and flavor, and no thawing is needed for subsequent reheating.
No artificial preservatives, artificial flavors or artificial colors are added during production. The ingredient list is fully transparent, with white sugar, vegetable oil and yeast included as regular food ingredients. The product’s sweet taste comes from both added white sugar and natural pitted red dates and chestnut kernels.
This product is fully plant-based, containing no meat, eggs, dairy or other animal-derived ingredients, which fits standard vegetarian diet requirements. For sugar-controlled meal plans, this product can be served in moderate portions. Its multigrain base contains dietary fiber, and commercial buyers may adjust serving sizes according to the dietary needs of their diners.
This product has obtained Halal certification. All core ingredients are clearly listed on product packaging.
After opening, seal the remaining products in airtight packaging and store them in a freezer at -18°C.
The multigrain base uses finely milled grain flours, and the natural moisture from red date pieces and chestnut kernels creates a soft, chewable texture. Steaming is the recommended heating method for diners with sensitive digestion, as it produces a tender and moist texture that is gentle on the digestive system.
