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Frozen steamed sticky rice buns with red bean paste filling are pre-cooked frozen whole-grain staple products designed for commercial procurement and food service operations. Each unit has a net weight of 500g, containing 10 individual pieces, with a glutinous rice outer layer and red bean paste filling. The product is classified as non-instant, and requires thorough heating before consumption. The filling content reaches ≥38%, creating a balanced ratio between the glutinous outer skin and sweet red bean filling. This product adapts traditional Chinese sticky rice bun recipes to standardized frozen production, supporting consistent flavor across large-batch preparation without additional on-site ingredient processing.
Item | Per 100g | Daily Value × |
|---|---|---|
Energy | 928kJ / 221.8kcal | 11% |
Protein | 5.1 g | 8% |
Fat | 1.7 g | 3% |
Carbohydrate | 45.9 g | 15% |
Sodium | 0mg | 0% |
The product contains 0mg of sodium per 100g, with no added salt during production, retaining the natural flavor of glutinous rice and red beans. Nutritional values are tested per 100g of edible portion, in line with frozen food labeling standards for commercial food products.
Production uses round-grain glutinous rice and red beans sourced from regulated agricultural bases, with raw materials inspected for moisture content and impurity levels before entering production. No artificial preservatives are added during processing, in compliance with frozen food production safety regulations.
The production process combines traditional filling preparation and hand-shaping techniques with automated quick-freezing technology. After shaping, products are frozen at -35℃ within 30 minutes to lock in texture and flavor, reducing texture degradation during storage and transport. Each production batch undergoes microbiological and weight inspection before packaging, to ensure consistency across commercial orders.
For breakfast shops, chain restaurants, and hotel breakfast services, the product can be served alongside congee, soy milk, or pickled side dishes. The 10-minute steaming time supports quick turnaround during peak morning hours, reducing on-site labor requirements for staple food preparation.
For enterprise, school, and institutional canteens, the product serves as a whole-grain staple alternative to refined rice and flour products. It can be prepared in large batches using commercial steamer equipment, with stable portion sizes to support standardized meal planning for high-volume serving.
For supermarket frozen food sections and afternoon tea suppliers, the product fits consumer demand for traditional, convenient sweet staples. It can be sold in retail packaging or used as a sweet component in afternoon tea sets, with preparation methods adaptable to different serving needs.
No thawing is required. Place frozen buns directly into commercial steamer trays above boiling water, and steam for 10 minutes over medium heat. This method is recommended for high-volume service, as it retains the soft, glutinous texture of the outer skin.
After steaming the buns for 8 minutes, place them on a pre-heated oiled pan over low heat, and pan-fry for 2-3 minutes until the outer surface turns golden and slightly crispy. This method creates a contrasting texture for specialty menu items.
Preheat cooking oil to 160℃, place unthawed buns into the oil, and fry for 4-5 minutes until the outer skin is crispy. Drain excess oil before serving, suitable for snack menu offerings.
Unopened products should be stored in frozen conditions below -18℃, with a shelf life of 12 months from production. After opening, seal unused products tightly and return to frozen storage within 30 minutes, and consume within 30 days. Transport requires consistent cold chain conditions to avoid partial thawing.
The red bean paste filling content is ≥38%, with a balanced ratio of glutinous rice skin and filling to deliver consistent flavor per serving.
Yes. The product is designed for commercial steamer equipment, with consistent cooking time across batches, and no pre-preparation required beyond removing product from packaging.
Products require consistent frozen storage at or below -18℃. Avoid repeated thawing and refreezing, as this may alter product texture.
This product contains glutinous rice and red beans. It is produced in a facility that also processes wheat, sesame, and nut products, so cross-contamination may occur.
Custom packaging and private labeling options are available for bulk commercial orders, with minimum order quantity requirements available upon request.
