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Zaiqi Whole Grain Staple Food presents Frozen Fried Millet Glutinous Rice Cake, a quick-frozen raw fried snack with a net weight of 400 g. Made with whole glutinous yellow rice as the core ingredient and filled with fresh pumpkin puree, this product belongs to the rice and flour processed food category. It adopts quick-frozen preservation technology to retain the original flavor of raw materials, and can be directly fried from frozen state after opening. The finished product has a crispy outer layer and a glutinous, tender inner core with mild natural sweetness, making it a suitable option for commercial procurement to enrich snack and staple food menus.
The crust of this product is made by grinding whole glutinous yellow rice grains, which retains the natural glutinous aroma of whole grain foods. The filling is made of freshly ground pumpkin puree, which provides natural sweetness without adding artificial flavor enhancers. The formula uses a single whole grain base for the crust, without mixing other coarse grain flours, to maintain the original taste and texture of glutinous yellow rice. This raw material design forms a distinct flavor profile compared to ordinary glutinous rice fried snacks.
This product uses quick-frozen fresh-keeping technology to process raw materials immediately after forming, which locks in the moisture and flavor of ingredients at low temperature. The quick-frozen sealed package is suitable for low-temperature storage and long-distance transportation, which reduces quality loss during commercial distribution. The frozen state maintains the shape integrity of the cake body, avoiding deformation or filling leakage during logistics and storage.
The raw product contains 18 mg of salt per 100 g, which maintains a low-sodium level in the base formula. The product does not add additional seasoning during production, allowing commercial users to adjust the taste according to their own menu needs. The formula design reduces the sodium intake base of the finished product, which fits the current demand for light-taste catering menus.
Item | Per 100g | Daily Value× |
|---|---|---|
Energy | 903kJ / 215.9kcal | 11% |
Protein | 3.9g | 7% |
Fat | 0g | 0% |
Carbohydrate | 49.2g | 16% |
Sodium | 18mg | 1% |
After frying, this product can be served as a side snack with oolong, pu'er and other light teas. Its crispy and glutinous texture matches the taste preference of Chinese morning tea scenes. For teahouse operators, this frozen product requires no on-site preparation, which reduces the workload of back kitchen staff and ensures consistent taste for every serving.
When fried and cooled, this product can be served as a cold dish snack at banquets and events. Its bite-sized shape and balanced taste suit diners of different age groups. For catering service providers, the frozen bulk storage supports large-scale preparation in advance, which improves the efficiency of banquet dish preparation and reduces temporary preparation pressure.
The sealed frozen packaging is resistant to low-temperature storage and can be transported with cold chain equipment. For outdoor catering and camping supply businesses, this product can be quickly fried with outdoor frying pans, providing hot ready-to-eat food for outdoor activities. Its long frozen shelf life also reduces the risk of food spoilage during outdoor transportation.
For supermarket and retail frozen food buyers, this product can enrich the whole grain snack category on shelves. Its distinctive formula and convenient cooking method match the demand of household consumers who pursue whole grain diets and easy-to-cook food. The standardized packaging is suitable for shelf display and inventory management.
Pour edible oil into a pot, and control the oil temperature at 170℃-175℃. The oil volume should be enough to completely submerge the cake body.
Open the package and take out the product. Put it directly into hot oil without thawing or pre-seasoning.
Fry at constant temperature. Turn the cake gently once when one side is set and slightly golden; excessive turning may cause the cake body to break.
Take out with a slotted spoon when the cake body floats completely and the surface turns evenly golden.
Drain excess oil on oil-absorbing paper, and let it stand for 1 minute before serving.
Seal the product tightly and store it in a frozen environment at or below -18℃. Under proper storage conditions, the shelf life of the unopened product is 12 months. It is recommended to consume the opened package as soon as possible and keep it sealed during frozen storage.
The core base of the crust is pure whole glutinous yellow rice, without adding other coarse grain flours. This formula retains the original glutinous aroma and taste of glutinous yellow rice to the greatest extent.
No thawing is needed. The product can be directly put into hot oil after opening the package. No pre-seasoning or cutting is required before frying.
When sealed and stored in a low-temperature frozen environment at or below -18℃, the shelf life of the unopened product is 12 months. Opened products should be re-sealed and consumed as soon as possible.
