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The frozen steamed rice cake with chestnut and jujube is a quick-frozen pre-cooked whole grain staple from Zaiqi Grain Staple Food. It uses a mixed grain base including wheat flour and millet flour, with added red date and chestnut kernel ingredients, and is classified as a ready-to-eat quick-frozen grain product. The net weight of each unit is 500g. This product features a soft and fluffy texture, with a combined flavor of jujube and chestnut, and is suitable for commercial procurement in catering, hospitality and beverage service scenarios.
This product adopts quick-frozen processing technology to lock in flavor and texture after pre-cooking. Unopened products shall be stored in frozen environments at -18℃ and below. For opened packages, the remaining portion must be sealed tightly and kept under the same frozen conditions to maintain quality. The frozen storage format supports bulk inventory for commercial users, and reduces frequency of replenishment.
This whole grain food is made with a mixed grain base of wheat flour and millet flour, paired with red dates and chestnut kernels. The grain fragrance combines with the sweet, mellow taste of the added ingredients, creating layered flavor performance. For commercial menu design, this compound formula provides a differentiated staple or dessert option, and fits into whole grain dietary programs for catering brands.
The product is produced with fermentation technology, which creates a soft and fluffy texture without dryness or clumping. This texture is suitable for diners across different age groups in terms of chewing and digestion. For commercial catering, the stable texture after reheating ensures consistent serving quality, and supports batch heating in central kitchens or chain catering outlets.
Each 100g of this frozen steamed rice cake contains 29mg of sodium, presenting a low-salt nutritional profile with light dietary burden. This feature aligns with the low-additive, light-burden trend in daily healthy eating. For commercial buyers focusing on healthy dining positioning, this product can be added to low-sodium menu selections to cover consumer groups with specific dietary requirements.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 1057kcal | 13% |
Protein | 4.4g | 7% |
Fat | 2.3g | 4% |
Carbohydrate | 52.9g | 18% |
Sodium | 104mg | 5% |
For hotels, cafes and tea houses, this steamed rice cake can be served as a component of afternoon tea sets. Its jujube and chestnut flavor matches sweet and light tea pairing demands, and the soft texture fits casual dining scenarios. It can be cut into small pieces for platter serving, and paired with tea, coffee or other beverages to form complete afternoon tea menus.
Breakfast chains, brunch restaurants and bakery cafes can include this product as a sweet staple option. The whole grain formula adds diversity to breakfast menus, and the pre-cooked frozen format supports efficient heating during morning service peaks. It can be served alongside porridge, egg dishes or fresh fruit to build balanced meal sets.
Family restaurants and Chinese dining establishments can serve this rice cake as a staple side dish or dessert. It can replace part of refined grain staples in set meals, enriching the whole grain proportion in daily menus and adding layered flavor experiences for diners. The 500g package fits family-style sharing portions and bulk serving in restaurants.
For event catering, banquet services and group dining projects, this product adapts to large-batch steaming and serving. Its stable flavor and texture after batch heating ensure consistent quality for large groups of diners. The whole grain and low-sodium properties also make it suitable for diversified dietary preferences in group dining scenarios.
Thaw the product naturally for about 10 minutes, then open the package and cut the jujube and chestnut steamed cake into small pieces of suitable serving size.
Place the cut cake pieces into a steamer or electric steamer with water.
Steam for around 10 minutes until the cake turns soft and fluffy, then serve.
For commercial kitchens, pre-cutting can be arranged during off-peak hours to improve serving efficiency during peak periods. The product can be served directly after steaming, or paired with toppings and garnishes according to menu design requirements.
This is a quick-frozen pre-cooked product. Heating before consumption is recommended to achieve a softer and fluffier texture. For cold serving scenarios, small-batch testing is advised to confirm the texture meets serving standards.
Seal the remaining portion tightly and store it in frozen conditions at -18℃ and below. When serving again, follow the standard thawing and steaming instructions to restore texture and flavor.
This product is made with mixed whole grain flour as the base, and falls into the whole grain food category. It can be included in whole grain diet menus for commercial catering services, and supports dietary structure optimization for diners.
