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Zaiqi Grain Staple Food’s Frozen Steamed Oatmeal Bun is a low-GI frozen whole grain staple, with a net content of 420g per pack. Made with panicum miliaceum and oats as core ingredients, this quick-frozen cooked product combines two whole grain varieties for a layered grain aroma and a soft, dense texture. It is designed for commercial scenarios including healthy catering, workplace canteens, hotel light meal stations and food distribution, serving as a staple option for daily meals and light meal supplements. Its low-GI property and 0mg salt per 100g formula fit various dietary management needs.
The core ingredients of Frozen Steamed Oatmeal Bun are panicum miliaceum and oats. The combination of two whole grain sources creates a layered grain flavor, differing from single-grain staple products in taste profile. The product uses finely milled whole grain flours to form a smooth dough, resulting in a soft and dense texture after steaming. No additional salt is added during production.
It contains 0mg of salt per 100g, aligning with low-salt dietary trends. Third, it is designed for no-thaw preparation, which reduces preparation time in commercial kitchens.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 1061kJ / 253.6kcal | 13% |
Protein | 5.5g | 9% |
Fat | 1.9g | 3% |
Carbohydrate | 52.8g | 18% |
Sodium | 0mg | 0% |
Commercial buyers can use these data for meal planning, nutritional labeling and menu positioning, matching the product to diners with specific dietary requirements.
For healthy restaurants, sugar-controlled dining outlets and light meal chains, Frozen Steamed Oatmeal Bun serves as a core staple option. It supports menu positioning for diners managing blood sugar, and the 0mg salt formula fits low-salt diet demands. It can be paired with fresh vegetables, lean proteins and light side dishes to form balanced meal sets.
In corporate canteens, campus dining halls and healthcare catering services, this product works as both a main meal staple and a mid-shift energy supplement. It replaces refined rice and wheat staples to increase whole grain intake in daily meals. Its soft texture is palatable for a wide range of diners, and it causes no heavy digestive burden after consumption.
For convenience stores, takeaway catering and busy kitchen environments, the no-thaw, 10-minute steaming feature supports fast service during peak hours. For food distributors and wholesalers, the frozen format allows long-term bulk storage, and the product fits well in frozen food assortments for both commercial and retail supply.
No thawing is required. Remove the Frozen Steamed Oatmeal Bun from its packaging, place it in a steamer with boiling water, and steam over medium heat for approximately 10 minutes until fully softened and cooked. Steaming is the recommended preparation method, as it preserves the product’s soft texture. Microwave heating is usable, but it may cause the outer layer to become dry and firm; covering the product during microwaving can help reduce moisture loss.
Unopened products should be stored in a freezer at -18°C or below. After opening, seal the remaining buns tightly and return them to frozen storage. For bulk commercial storage, keeping the product in its original sealed packaging until use helps maintain freshness and texture. The product does not require thawing before reheating after proper frozen storage.
Steaming is the recommended preparation method to maintain the product’s soft texture. Microwave heating may cause the surface of the bun to become dry and firm, affecting the eating experience. Commercial users may use microwave heating with a covered, moistened container to reduce dryness if needed.
After opening, seal the remaining buns in airtight packaging and store them in a freezer at -18°C or below. Follow the standard steaming instructions for subsequent serving. Proper frozen storage preserves the product’s texture and flavor.
This product contains 0mg of salt per 100g, with no additional salt added during production. It fits low-salt meal planning requirements for commercial catering. Buyers may adjust serving sizes and side dish pairings to meet specific dietary guidelines.
This product is made entirely from plant-based ingredients, with no meat, eggs, dairy or other animal-derived components. It is compatible with vegetarian diet requirements and can be included in vegetarian menu options for commercial dining.
