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The Frozen Steamed Millet Custard Bun is a whole grain frozen staple product under the Zaiqi Grain Staple Food line. It is made from natural ingredients including wheat flour, millet flour, eggs, pumpkin puree and whole milk powder, with a soft outer layer and sweet custard filling. Designed for business buyers in group catering, office catering and restaurant industries, this product balances nutritional composition and taste performance. It requires no thawing before cooking, and supports efficient batch preparation for commercial food operations.
The outer layer of the bun is made from a blended formula of wheat flour and millet flour, forming a genuine whole grain food base. The blend creates a soft yet chewy texture after steaming, and retains the natural flavor of millet. This formula provides diversified grain intake, suitable for catering menus targeting balanced diet demands.
The inner filling is made from pumpkin puree, eggs and whole milk powder. The filling presents a naturally creamy and mild sweet taste, with a smooth and delicate texture. The filling ratio is designed to match the outer bun layer, delivering a balanced taste in every bite.
The product is produced without artificial additives during the manufacturing process. All ingredients are common food raw materials, with no additional synthetic preservatives or artificial colors.
Advanced quick-freezing technology is applied after the buns are formed and steamed. This process rapidly freezes the product to lock in the original nutrients, moisture and flavor of the raw materials. Each batch of products undergoes strict quality inspection before leaving the factory, to ensure stable quality across different purchase batches for commercial users.
The product is designed for long-term frozen storage. When stored under proper temperature, it maintains stable texture and taste within the shelf life. For commercial users, this storage performance supports centralized procurement and scheduled use, reducing frequent replenishment workload and inventory management costs.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 1196kJ | 14% |
Protein | 6g | 10% |
Fat | 6.4g | 11% |
-Saturated fat | 2.9g | 15% |
Carbohydrate | 50.4g | 17% |
-Yitang | 12.1g | |
Sodium | 27mg | 1% |
The product is suitable for breakfast supply in corporate cafeterias, campus canteens and industrial park catering services. With no thawing required and only 10 minutes of steaming, it supports high-volume batch preparation during peak breakfast hours. It can be paired with milk, soy milk or porridge, forming a complete breakfast set for diners.
For office buildings, leisure centers and hotel lounge areas, this bun can serve as a break-time snack option. It can be prepared in small batches according to passenger flow, and provides a quick energy supply for people during work or leisure breaks. The mild sweet taste fits the preference of most consumer groups.
The millet custard bun can be used as a staple side dish in Chinese restaurants, or as a dim sum option for banquet menus. Its whole grain attribute caters to diverse dietary preferences, and adds a wholesome option to the meal spread. The uniform size and standardized taste ensure consistent serving quality for banquets of different scales.
Bring water to a full boil in a steamer, and place the steaming rack inside the steamer.
Check the product package for air leaks before use. Do not use the product if the package is damaged or inflated.
Place the frozen millet custard buns directly on the steaming rack without thawing, and cover the steamer lid.
Steam for 10 minutes until the buns become soft and fluffy. Serve immediately after taking out from the steamer. Direct frying or microwaving is not recommended, as it may affect the final texture and flavor.
When stored frozen at or below -18°C, the product has a shelf life of 12 months. The specific production date and expiration date are printed on the product package, please refer to the package marking for actual arrangement.
No thawing is required. Place the frozen buns directly into a steamer with boiling water, and steam for approximately 10 minutes before serving. For batch preparation, multiple steamers can be used simultaneously to improve serving efficiency.
After opening the package, reseal the package tightly and return the remaining product to the freezer at or below -18°C. When preparing again, steam directly without thawing, following the standard cooking instructions.
