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This product is a traditional pre-cooked quick-frozen staple food, with a net weight of 500g per package (10 pieces). It adopts glutinous rice as the outer layer, filled with red bean paste inside. As a non-instant frozen grain product, it is suitable for commercial procurement by catering outlets, convenience stores, group meal suppliers and dessert shops, combining traditional flavor characteristics with convenient consumption experience.
The product is shaped following the traditional glutinous food style, with soft glutinous outer skin and sweet fine bean paste filling. For commercial users, it supports direct heating without thawing, which helps reduce kitchen preparation time and achieve standardized taste output. It can be applied to multiple dining scenarios, helping commercial operators enrich their product lines and meet diversified consumer demands.
The outer layer of the product is made of glutinous rice, and the filling content is no less than 8%. The red bean filling is wrapped evenly inside the glutinous rice layer, presenting a sweet and delicate taste. Each bite delivers the combined texture of soft glutinous rice skin and smooth bean paste, restoring the flavor of traditional glutinous bean food. For commercial channels with traditional food demands, this product can be used as a characteristic staple or snack option.
Made with glutinous rice as the raw material of the outer skin, the product presents a soft, glutinous and non-sticky mouthfeel after steaming. It matches the public’s flavor memory of traditional glutinous grain food, and has a wide range of audience acceptance. For commercial operators, the stable texture after heating ensures consistent product quality for each serving, reducing the risk of taste deviation caused by different operation levels.
Per 100 grams of the product contains 0mg of salt, with no extra edible salt added during production. It retains the original flavor of the raw materials, presenting a moist and palatable taste. This formulation fits the light eating trend, and is suitable for commercial scenarios that focus on low-salt dietary options. The clear ingredient composition facilitates food information disclosure for commercial users.
The product adopts traditional filling-making and hand-shaping techniques, restoring the classic texture of glutinous bean buns. The production process follows standardized operation specifications, ensuring stable product quality between batches. This product adapts to the dietary preferences of most consumer groups, and is suitable for commercial channels covering diversified customer bases.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 927kJ | 11% |
Protein | 5.7 g | 10% |
Fat | 1.7 g | 3% |
Carbohydrate | 45 g | 15% |
Sodium | 0mg | 0% |
After steaming, the product can be served with porridge or soybean milk as a breakfast option. Its soft glutinous texture fits the demand for light breakfast, helping consumers start their day with energy supply. For breakfast chains and convenience store fresh food zones, this product supports rapid heating and output, adapting to the high turnover rate during morning peak hours.
The product can be pan-fried into crispy patties and served as a mid-meal snack for office scenarios. It can relieve hunger during morning or afternoon breaks, without affecting work rhythm. It is suitable for group meal distributors serving office areas, as a supplementary option for break catering packages.
Served as a whole-grain staple food with home-style dishes, it can replace part of refined rice and flour staples to enrich the dietary structure. It is suitable for enterprise canteens and family-style restaurants, as a characteristic staple option to match different dish combinations.
As a traditional glutinous grain food, it fits the catering demand of festival family gatherings and corporate events. It only needs simple heating before serving, which saves complicated meal preparation work and adds a festive atmosphere to the dining table. It is suitable for event catering service providers as a traditional snack option for festival-themed packages.
No thawing is required. Place the glutinous rice buns in a steamer with boiling water, keep steaming for 10 minutes until fully cooked, then serve. This method is suitable for canteens and central kitchens with batch heating demands, and can maintain the soft glutinous texture of the product to the maximum extent.
No thawing is required. Put a small amount of cooking oil in a pan, place the buns in the pan and fry over low heat until the bottom turns golden and the inside is fully heated. This method can create a crispy outer layer and enrich the taste level, suitable for restaurant characteristic dishes.
The filling content is no less than 8%. The glutinous rice outer layer wraps red bean paste filling inside. Made with refined filling-making techniques, the filling presents a smooth and palatable texture without overly sweet taste.
This product has been exported to more than 10 countries including France, the United States and Canada. The production follows standardized quality control specifications, to adapt to the dietary management requirements of different regions.
The product can be heated directly without thawing. If thawed first, it can achieve a more uniform internal texture. Commercial operators can choose either method flexibly according to their operation rhythm and preparation time.
