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The frozen steamed millet bun is a certified low-GI frozen coarse grain staple produced by Zaiqi Grain Staple Food. It takes hulled glutinous broomcorn millet as the core raw material, and falls into the category of frozen ready-to-eat grain products. With a net weight of 360g per unit, this product retains the natural flavor of coarse grains and presents a soft yet chewy texture. It is designed for commercial procurement scenarios including food service, catering businesses and institutional dining, serving as a staple option that integrates low-GI properties and whole grain flavor profiles.
This product is packaged in individual frozen units for convenient inventory management and portion control in commercial kitchens. Unopened packages shall be stored in frozen conditions at -18℃ and below. For opened packages, users need to seal the remaining portion tightly and keep it under the same frozen temperature to maintain texture and flavor. The frozen storage format supports long-term inventory for commercial users, reducing frequent restocking workload.
This frozen steamed millet bun has obtained official low GI (Glycemic Index) product certification. The formula supports a gentler carbohydrate absorption rate after consumption, which fits the dietary requirements of consumers who pay attention to blood sugar fluctuations. For commercial buyers, this certification allows catering operators to add low-GI staple options to their menus, covering consumer groups with specific dietary needs and expanding menu coverage.
With broomcorn millet as the main ingredient, the product retains the natural grain aroma of whole grains. Its texture is soft and non-greasy, which differs from the taste of regular wheat flour steamed buns. For commercial dining scenarios, this whole grain staple can enrich menu diversity and provides a differentiated option for consumers seeking coarse grain diets. The stable flavor performance ensures consistent taste across multiple batches of heating, supporting standardized menu output for chain catering brands.
This product requires no thawing before heating, and can be steamed directly for serving. The total heating process takes about 10 minutes, which adapts to fast-paced meal preparation scenarios in commercial kitchens. For breakfast service outlets, convenience stores and canteens with peak-hour dining pressure, this no-thaw design shortens preparation time and improves serving efficiency during busy periods. It also reduces pre-shift preparation work for kitchen staff.
Each 100g of the frozen steamed millet bun contains 5.6g of protein, combined with a whole grain base to deliver satiety along with nutritional intake. As a replacement for refined rice and flour staples, it fits into healthy diet programs for commercial dining services. The balanced nutritional composition makes it suitable for long-term staple arrangement in institutional dining and corporate canteen scenarios.
The production of this product follows the same standards applied to official event food supply. Strict production specifications are implemented throughout raw material selection, processing and packaging procedures, ensuring stable performance in ingredient composition and production craftsmanship. For commercial procurement, standardized production reduces batch-to-batch differences and supports stable supply for long-term cooperation.
Item | Per 100g % | Daily Value* |
|---|---|---|
Energy | 1097kJ / 262.2kcal | 13% |
Protein | 5.6g | 9% |
Fat | 4.7g | 8% |
Carbohydrate | 48.7g | 16% |
Sodium | 182mg | 9% |
For hotels, bed-and-breakfast establishments and breakfast chains, this frozen millet bun can be added to breakfast buffets or set menus. Its 10-minute steaming process matches morning peak serving efficiency, and the whole grain property enriches the healthy option range of breakfast menus. It can be served with hot beverages, congee or side dishes to form complete meal sets.
Convenience stores, light meal shops and grab-and-go food outlets can include this product as a ready-to-heat staple option. The no-thaw heating feature allows on-demand heating, reducing food waste from pre-prepared food. Its individual portion size fits single-serve packaging for takeaway and on-the-go consumption scenarios.
For corporate canteens, school dining halls and healthcare facility catering, this low-GI whole grain staple can replace part of refined grain staples to optimize dietary structure. It adapts to large-batch steaming in central kitchens, and maintains stable texture after batch heating, supporting unified serving for large groups of diners.
The product caters to the global preference for whole-grain staples, and can be adapted to diverse dietary scenarios in different regions. With simple heating requirements and stable quality, it is suitable for cross-border food distribution and international catering procurement projects.
Take the millet steamed buns directly out of the frozen package without thawing.
Place the buns into a steamer with water, heat over high heat until water boils, then switch to medium heat.
Steam for about 10 minutes until the buns turn soft and fully cooked, then serve.
Steaming is the recommended heating method to maintain the original soft and chewy texture. Microwave heating may cause dry and hard texture, which may affect the eating experience. Commercial users are advised to configure steaming equipment to ensure consistent product output.
This product has obtained official low GI product certification. For specific GI test values, please refer to the professional test report provided upon request. Consumption of this product leads to gentler blood sugar level fluctuations compared with refined grain staples.
Steaming is recommended as the primary heating method. Microwave heating may result in dry and hard texture, which may reduce the eating experience. For commercial scenarios with only microwave equipment, small-batch testing is suggested before formal serving.
Seal the remaining buns tightly and store them in frozen conditions at -18℃ and below. When serving again, follow the standard steaming instructions directly without additional thawing steps.
