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Zaiqi Whole Grain Staple Food presents Frozen Steamed Millet Bread Stuffed with Jujube and Red Bean, a low GI certified quick-frozen whole grain staple food with a net weight of 360 g. This product uses whole grains as core raw materials, with a filled structure, and belongs to the quick-frozen pre-cooked food category. It has a soft texture and balanced whole grain flavor from both the crust and the filling, suitable for multiple commercial scenarios such as daily meals and light snacks.
This product has obtained low GI (Glycemic Index) product certification. The formula design allows for a gentler rate of carbohydrate absorption after consumption, which results in milder blood sugar fluctuations. This feature makes the product fit the dietary needs of consumers who pay attention to blood sugar stability, and supports commercial users to develop menus for health-conscious groups.
The product adopts a whole grain dough crust wrapped with jujube and red bean filling, forming a layered taste experience. The filling blends with the natural flavor of whole grain crust, creating a balanced taste that avoids monotonous texture. The filled design adds satiety to the product, making it suitable as both a staple food and a snack option.
No thawing is required before cooking. The product can be steamed directly from frozen state, and can be ready within 10 minutes. This design shortens the preparation time for commercial kitchens, improves meal serving efficiency, and reduces the workload of kitchen staff during peak hours. The standardized cooking process also ensures consistent taste and texture for each serving.
Each 100 g of the product contains 6.0 g of protein, paired with a whole grain base, which provides certain satiety and nutritional density. Compared with refined rice and flour staple foods, this product adds whole grain components to the diet, which enriches the nutritional structure of daily meals. The product also contains controlled salt content, fitting the demand for balanced dietary matching.
Item | Per 100g | Daily Value× |
|---|---|---|
Energy | 1005kJ / 262.2kcal | 12% |
Protein | 6.0g | 10% |
Fat | 4.4g | 7% |
Carbohydrate | 43.4g | 14% |
Sodium | 130mg | 7% |
This product can be steamed and served with home-cooked dishes in canteens, restaurants and other catering places, replacing part of refined rice and flour staple foods. It increases the proportion of whole grains in meals, and suits the dietary tastes of diners of different age groups. For catering operators, the frozen bulk packaging supports centralized procurement and inventory management.
The product can be served as an energy supplement for morning or afternoon breaks in cafes, convenience stores and staff canteens. Its soft filled texture provides satiety without heavy stomach burden. For grab-and-go business scenarios, the quick cooking feature supports fast serving, and the individual portion is convenient for packaging and takeout.
For catering services targeting health-conscious consumers, this product can be added to low GI or whole grain meal sets. Its certified low GI property meets the staple food needs of consumers who follow controlled sugar diets. Commercial users can match it with light side dishes to form balanced meal sets that fit dietary management routines.
For quick service restaurants and fast food outlets, the no-thaw quick cooking feature adapts to high-frequency order demands during peak hours. The product requires no complex preparation, which reduces staff training costs and ensures stable output efficiency. The whole grain attribute also helps enrich the healthy option category on the menu.
No thawing is required. Take the product directly out of the package.
Put the product into a steamer with water, bring the water to a boil over high heat, then turn to medium heat.
Steam for about 10 minutes until the bread becomes soft and fully cooked, then take out for serving.
Unopened products should be stored in a frozen environment below -18℃. For unfinished portions after opening, seal the package tightly and store it frozen below -18℃. When consuming again, follow the standard steaming instructions directly without additional thawing.
Yes, this product has obtained low GI product certification. Consumption of this product leads to gentler blood sugar fluctuations compared with refined staple foods, making it suitable for people who pay attention to blood sugar levels in their diet.
Steaming is recommended as the preferred heating method. Microwave heating may cause the outer crust to become dry and hard, which affects the soft texture of the product.
Seal the package tightly and store the unused portion in a frozen environment below -18℃. When you need to consume again, follow the standard steaming instructions directly.
