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Zaiqi Frozen Steamed Chestnut and Milk Rice Cake is a quick-frozen cooked whole grain product with a net weight of 500g per retail unit. The formulation includes millet, whole milk powder, and diced chestnut pieces, with no added artificial flavors or preservatives. Each unit contains approximately 10 individual portions, suitable for both single servings and shared meal settings. The product maintains a consistent portion size of 50g per piece, supporting standardized serving control for commercial operations.
Followed by grinding, mixing, fermentation, and steaming at 100℃ for 12 minutes. Cooked products enter a -35℃ individual quick freezing tunnel within 15 minutes of leaving the steamer, reaching a core temperature of -18℃ within 28 minutes.
Item | Per 100g | Daily Value × |
|---|---|---|
Energy | 914kJ / 218.5kcal | 11% |
Protein | 3.8g | 6% |
Fat | 3.7g | 6% |
Carbohydrate | 41.9g | 14% |
Sodium | 29mg | 1% |
The product contains 3.7g fat and 29mg sodium per 100g, aligning with reduced-sodium dietary guidelines. The formulation includes dairy components, making it unsuitable for vegan or lactose-intolerant consumers. Whole grain ingredients contribute 2.3g dietary fiber per 100g, supporting menu labeling requirements for health-focused food service operations. The product does not contain added refined sugar, with sweetness derived naturally from chestnut and milk components.
For restaurant, hotel, and café operations, the product supports 10-minute table turnaround without requiring specialized dim sum training. It fits breakfast menus as a standalone staple paired with congee or hot beverages, and works as an afternoon tea item for casual dining establishments. The consistent portion size reduces food waste and simplifies inventory management for commercial kitchens. The triple flavor profile (whole grain aroma, mild milk sweetness, chestnut texture) reduces the need for additional condiments or accompaniments.
The retail-ready packaging includes clear nutrition labeling, preparation instructions, and allergen statements in English, supporting international supermarket and grocery distribution. The 12-month frozen shelf life at -18℃ reduces inventory turnover pressure for retailers. The product meets labeling requirements for EU, North American, and Southeast Asian markets, with appropriate country-of-origin marking and ingredient declarations. Cross-border cold chain logistics are supported through standard frozen container shipping at -18℃ constant temperature.
For enterprise canteens, hospital catering, and school meal programs, the product provides a whole grain option that meets public sector procurement guidelines for balanced nutrition. The 10-minute preparation time supports high-volume meal service during peak breakfast and lunch periods. Individual portions support pre-plated meal assembly and grab-and-go kiosk operations. The mild flavor profile suits diverse consumer age groups from children to senior diners.
No thawing is required before preparation. Remove the product from outer packaging and place individual pieces in a steamer tray above boiling water, leaving 2cm spacing between pieces to prevent sticking. Maintain medium heat and steam for 10 minutes with the lid closed. The product is ready for service when pieces feel soft to the touch and chestnut dices reach an internal temperature of 75℃.
Store unopened product at or below -18℃ for a maximum of 12 months from production date. Rotate inventory using first-in-first-out principles, and check packaging integrity before use. Do not use product if packaging shows signs of damage, inflation, or thaw-refreeze cycles.
The production facility holds HACCP certification, ISO 22000, FDA food facility registration. Each shipment includes a certificate of analysis and health certificate issued by entry-exit inspection and quarantine authorities.
This product contains milk and tree nuts (chestnut). The production facility also processes wheat, soy, eggs, sesame, and peanut products.
Raw materials are sourced from certified agricultural cooperatives with traceability to farm level. Finished products are transported in refrigerated trucks maintaining constant -18℃ temperature, with temperature loggers included in every shipment. Standard commercial packaging includes 500g × 15 bags per master carton, with customizable packaging available for bulk orders exceeding 500 cartons.
The balanced ratio of whole grains and milk components produces a soft, dense texture that does not adhere to stainless steel or bamboo steamer trays when prepared according to instructions. The texture does not stick to teeth under normal steaming conditions. Lightly oiling steamer trays is optional but not required for commercial preparation.
Adjustments to sugar content, chestnut piece size, and portion weight can be accommodated for orders exceeding 1000 cartons. All formulation changes undergo full nutritional testing and regulatory compliance review before production.
