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Zaiqi Whole Grain Staple Food presents Frozen Millet Pancake Stuffed with Sesame Paste, a pre-cooked quick-frozen whole grain snack with a net weight of 260 g. Produced with millet flour and black sesame as primary raw materials, this product features a crisp outer layer and a soft, dense filling. It is suitable for preparation via steaming or pan-frying, serving as an option for daily meals or casual snacks that combines traditional grain flavor with modern frozen food convenience. For commercial buyers in food service, retail and hospitality sectors, this product offers standardized flavor output and efficient preparation workflows to support stable daily business operations. Its whole grain formulation aligns with current consumer preferences for diverse staple food options, helping operators expand their target customer groups.
The outer wrapper is made from millet flour, carrying the natural aroma of whole grain ingredients. It wraps around a smooth black sesame filling, creating a distinct texture combination of surface crispness and inner softness. The flavor profile is layered and varied, avoiding monotonous taste performance in single-ingredient staple foods. The production formula retains the original nutritional characteristics of grain raw materials, aligning with the growing market demand for grain-inclusive and diversified dietary options.
This product supports two independent cooking methods: steaming and pan-frying, to adapt to different taste preferences and kitchen equipment conditions. No thawing is required before any cooking process, which reduces pre-preparation steps and saves overall operation time. The cooking process does not require complicated procedures or professional skills, making it adaptable to both small-scale home cooking and batch processing in commercial kitchens with varying staff skill levels.
The product contains 0mg of salt per 100g, with no additional salt added during the production process. This formulation fits the needs of light diet planning and low-salt dietary requirements. For catering operators, this attribute allows the product to be flexibly integrated into various set menus targeting consumers with specific dietary preferences, expanding the applicable customer base without extra seasoning adjustment.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 1314kJ /314.1kcal | 16% |
Protein | 7.3g | 12% |
Fat | 8.0g | 13% |
Carbohydrate | 52.6g | 18% |
Sodium | 0mg | 0% |
For breakfast counters in casual restaurants, hotels and staff canteens, this product can be served after 5 minutes of steaming. Paired with hot beverages such as soybean milk or porridge, it forms a nutritionally balanced breakfast set. The short cooking time matches fast-paced morning service rhythms, supporting high-turnover breakfast operations without extra kitchen labor pressure.
When prepared via pan-frying, the product develops a crisp outer skin, which can serve as a specialty side dish or snack for main meals. It helps enrich staple food and snack offerings in catering establishments, and can be added to set menus, afternoon tea platters or snack combos to increase menu diversity.
In office lounges, shopping malls and convenience stores, this product works as a light meal option for afternoon or evening breaks. Its balanced texture meets taste demands without causing heavy digestive burden. Frozen storage allows operators to manage stock flexibly based on passenger flow, reducing food waste and inventory costs.
For supermarkets and frozen food retailers, this whole grain product complements existing frozen staple food assortments. It caters to consumer demand for convenient, grain-inclusive food options, and supports standard frozen shelf display and inventory management in retail environments.
No thawing required. Remove the packaging and place the product in a steamer with hot water. Steam for approximately 5 minutes. Preheat an electric griddle and brush with a small amount of cooking oil. Place the steamed product on the griddle and pan-fry over low heat until both sides turn golden brown.
No thawing required. Remove the packaging and place the product in a steamer with hot water. Steam for approximately 5 minutes. Pour an appropriate amount of cooking oil into a deep fryer. Place the product in the oil and deep-fry slowly over low heat until the surface turns golden orange.
Steaming or pan-frying is the recommended preparation method. Microwave heating may cause the outer wrapper to become dry and hard, which affects the crisp texture of the product.
Seal the unused portion and store it in a frozen environment at -18℃ or below. Follow the corresponding cooking steps when preparing the product again.
The filling contains black sesame and white sesame. The production line also processes nut ingredients such as peanuts, so consumers with nut allergies should consume this product with caution.
