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Zaiqi Frozen Grains Pancake is a quick-frozen non-instant staple food made with a blend of whole grains, kneaded with pure milk for a balanced texture. Each pack has a net weight of 320g, formulated with Millet flour, broomcorn millet flour, wheat flour, pure milk (13.5%), Anchor butter, corn flour, white granulated sugar, edible salt, food-grade baker's yeast. The product uses quick-freezing technology to preserve the original aroma of whole grains and the mild flavor of milk, supporting consistent quality for commercial use.
This pancake supports two common commercial cooking methods: pan-frying and oven baking, adapting to different kitchen equipment setups. It requires minimal prep work, with no specialized culinary skills needed to produce consistent results, helping commercial kitchens reduce labor costs and speed up service during peak dining hours. The sealed frozen packaging supports long-term storage, reducing food waste from unused fresh ingredients for enterprise customers.
Item | Content Per 100g | Daily Value Percentage |
|---|---|---|
Energy | 1153kJ / 275.6kcal | 14% |
Protein | 6.2g | 10% |
Fat | 3.6g | 6% |
Carbohydrate | 53.8 g | 18% |
Sodium | 175mg | 9% |
Unopened Frozen Grains Pancake should be stored at or below -18℃ in frozen conditions, with a shelf life of 12 months from production. Maintain a consistent frozen temperature during transportation to avoid thawing, which can affect texture and shelf life. After opening, seal remaining pancakes tightly in airtight packaging and return to frozen storage within 30 minutes, using within 7 days for optimal texture. The product contains Millet flour, broomcorn millet flour, wheat flour, pure milk (13.5%), Anchor butter, corn flour, white granulated sugar, edible salt, food-grade baker's yeast.
No thawing required. Remove the product packaging, then deep-fry the product in edible oil heated to around 170°C–175°C. Once the product floats up and turns pale yellow on the surface, fry it for another approximately 1 minute until the exterior becomes crispy, then remove and plate for serving.
Frozen Grains Pancake adapts to multiple commercial dining scenarios: it can be served as a core breakfast staple for quick-service breakfast chains, paired with soy milk, coffee or congee; added to breakfast buffet lines for hotels and corporate cafeterias; used as a whole-grain staple option for enterprise canteens, replacing a portion of refined grain staples to support balanced meal options; offered as a heated ready-to-eat item in convenience store fresh food sections; or included as a light meal option for casual dining and healthy food outlets. The neutral, mild flavor pairs well with both sweet and savory toppings, allowing flexible menu customization for different commercial settings.
The product is formulated with a blend of whole grains including wheat flour and broomcorn millet, combined with pure milk for kneading. No unnecessary additives are included in the formulation, retaining the natural flavor of the raw ingredients.
Thawing is recommended for oven baking to ensure even heating and a consistent crisp texture, with refrigerated thawing preferred to maintain quality. For pan-frying, no thawing is needed, and frozen pancakes can be placed directly on the preheated griddle. For urgent prep, pancakes can be quickly defrosted in a microwave before cooking.
After opening, reseal the package tightly with food-grade sealing clips or transfer remaining pancakes to an airtight frozen storage container. Return to -18℃ frozen storage immediately, and use the remaining product within 7 days to avoid texture changes or flavor loss. Do not store opened packages in refrigerated conditions for extended periods.
