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This product is a quick-frozen raw glutinous rice dessert with a net weight of 400g per pack. It uses glutinous rice flour as the outer crust, filled with a blended mix of nut and seed ingredients including roasted black sesame, peanut, sunflower seed and walnut crumbs. The product uses -18°C flash freezing technology to lock in the natural aroma of raw materials, with no thawing required before cooking. When boiled directly from frozen, the crust delivers a soft, glutinous and chewy mouthfeel, while the filling provides a layered texture of visible nut particles. It presents a classic sweet flavor profile adapted to both daily meals and festival occasions, with bulk supply options available for commercial procurement and retail distribution.
The filling contains tangible crumbs of black sesame, peanut and other nuts, allowing consumers to taste distinct nut particles in every bite. This structure avoids the homogeneous texture of single puree fillings, creating a multi-layered eating experience.
Per 100g of the product contains 0mg of sodium, aligning with low-salt dietary requirements. The sweet taste comes from the natural nuttiness of ingredients and a controlled amount of added sugar, leaving no cloying aftertaste.
The product requires no thawing before preparation. Users can place frozen pieces directly into boiling water, and the product is ready to serve 2-3 minutes after floating to the surface. This short preparation time reduces waiting periods for high-turnover food service operations, cutting labor costs for commercial kitchens.
The combination of glutinous rice crust and nut seed filling is a well-recognized traditional tangyuan flavor in East Asian cuisine, with wide acceptance across different age groups and regional taste preferences, reducing market education costs for retail and catering clients.
Parameter | Details |
|---|---|
Net Weight | 400g per pack |
Product Type | Quick-frozen raw glutinous rice product |
Storage Condition | Keep frozen at -18°C or below |
Shelf Life | 12 months from production date |
Certifications | ISO9001, ISO22000, FSMA compliant, HACCP |
Packaging | Food-grade frozen vacuum packaging; custom packaging available for commercial orders |
Nutrient Item | Per 100g | Daily Value * |
|---|---|---|
Energy | 1480kJ / 353.7kcal | 18% |
Protein | 4.5g | 8% |
Fat | 16.8g | 28% |
Carbohydrate | 46.0g | 15% |
Sodium | 0mg | 0% |
The product fits dessert menus for Chinese restaurants, Asian cuisine outlets and buffet lines. It requires no specialized culinary training to prepare, and maintains consistent flavor across batches, supporting standardized menu offerings for chain catering brands.
It is suitable for shelf placement in supermarkets, Asian grocery stores and frozen food retail outlets. The classic flavor profile drives stable repurchase rates, and standard retail packaging meets display requirements for offline and online retail channels.
The product works as a breakfast option or post-meal dessert for enterprise, school and hospital canteens. It supports large-batch preparation, and the 0mg sodium formula aligns with public meal nutritional guidelines.
It serves as a traditional food option for Lantern Festival, Winter Solstice and Spring Festival events. The classic flavor matches traditional dining customs, and fast cooking supports high-volume serving during large gatherings.
Bring a pot of water to a full rolling boil;
Add frozen glutinous rice balls directly without thawing, stir gently with a spoon to prevent sticking;
When balls float to the surface, reduce heat to low and simmer for 2-3 minutes, then remove and serve.
Maintain a 1:10 ratio of product to water. After adding frozen balls to boiling water, stir slowly to prevent adhesion. After floating, simmer for 3 minutes to ensure even heating through the center. Hold cooked product in warm water for no more than 30 minutes to avoid crust softening.
Maintain a constant frozen environment of -18°C or below during transportation and storage. Avoid repeated freeze-thaw cycles. Do not use the product if packaging is damaged or inflated.
This product contains peanut and sesame ingredients. The production facility also processes wheat, soybean, dairy, egg and other tree nut ingredients, which may present a minimal risk of cross-contamination. Consumers with relevant food allergies are advised to exercise caution. Production follows international food safety standards, with batch-level quality inspection reports available for commercial procurement to support customs clearance and warehouse entry requirements.
Gently stirring after adding balls to water and maintaining low heat after floating prevents crust breakage and filling leakage. For bulk preparation, avoid overcrowding the pot to reduce collision between pieces.
Uncooked products require frozen storage at -18°C or below. Refrigerated storage will cause crust cracking and quality degradation, and is not recommended.
Standard minimum order quantities are adjustable based on client needs, with mixed container loading supported. Contact the sales team for specific quotations and logistics solutions.
Custom packaging and white label services are available for commercial clients. Packaging language, specification and labeling can be adjusted to meet regional regulatory requirements for target markets.
The product holds ISO9001, ISO22000 and HACCP certifications, and meets FSMA requirements for the United States market. Full customs clearance documentation is available to support export to over 10 countries and regions.
