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This product is a quick-frozen raw sweet snack with a net weight of 400g per package. It uses glutinous rice flour as the outer crust, filled with finely ground black sesame paste, and is a traditional tangyuan product ready to serve after boiling. The product adopts -18℃ flash-freezing technology to lock in the original aroma of black sesame, with a 12-month shelf life under frozen storage. It is suitable for commercial procurement scenarios including food service, retail distribution, and institutional catering, with stable production capacity to support bulk orders.
The black sesame filling is processed through fine grinding to form a smooth, molten texture after cooking. Each serving delivers distinct sesame aroma, with a particle-free mouthfeel that matches mainstream flavor preferences across different consumer groups.
Each 100g of the product contains 0mg of sodium, fitting the current demand for low-salt, light meal options in commercial menus, and suitable for consumers with specific dietary requirements.
The product requires no thawing before cooking. Place directly into boiling water, and it is ready to serve in 3 minutes, which adapts to high-demand peak serving periods in commercial operations, reducing kitchen waiting time.
The production line holds ISO9001, ISO22000, FSMA and HACCP food safety certifications, meeting international food export standards. With stable annual production capacity, the product is exported to more than 10 countries and regions, supporting bulk orders and customized packaging requirements for commercial clients.
Item | Per 100g % | Daily Value* |
|---|---|---|
Energy | 1356kJ /324.1kcal | 16% |
Protein | 4.4g | 7% |
Fat | 14.4g | 24% |
Carbohydrate | 44.0g | 15% |
Sodium | 0mg | 0% |
For hotels, Chinese restaurants, and chain breakfast stores, this product can be served as a seasonal dessert for traditional festivals, or as a sweet side dish for daily breakfast. Its quick preparation feature supports efficient serving during peak dining hours, and the classic flavor reduces menu adaptation risks.
For Asian food supermarkets and grocery retailers, the 400g retail package is labeled with clear cooking and storage instructions, suitable for family purchase. The product’s frozen packaging supports long-distance cold chain distribution, with a 12-month shelf life to reduce inventory loss.
For corporate and school canteens, the product requires no complex preparation steps, and the universally accepted sweet flavor fits the dietary preferences of large groups. It can be paired with congee, soy milk or other staple foods to enrich meal options.
Bring a sufficient amount of water to a full boil over high heat.
Add the frozen product directly without thawing, stir gently with a spoon to prevent sticking.
Once the products float to the surface, reduce heat to low and simmer for 2-3 minutes, then serve hot. For large-batch cooking, increase water volume proportionally to avoid adhesion.
Keep the product frozen at -18℃ or below. Do not store in refrigerated conditions, as this may cause crust cracking and texture degradation. Do not consume if the package is damaged, inflated, or past the expiration date.
After the products float, keep the water at a gentle simmer and remove them promptly after 2-3 minutes of cooking to avoid over-softening of the crust. Avoid excessive stirring during cooking to maintain shape integrity.
The product requires constant frozen storage at -18℃ or below. Refrigerated storage will cause the glutinous rice crust to crack, alter the filling texture, and shorten the shelf life. Please keep the product in a dedicated frozen storage facility upon receipt.
The production process complies with ISO9001 quality management system, ISO22000 food safety management system, FSMA, and HACCP standards. Full certification documents can be provided along with orders for commercial procurement compliance needs.
This product contains black sesame. The production facility also processes wheat, soy, and nut ingredients, so there is a minimal risk of cross-contact. Buyers are advised to mark allergen information clearly when reselling or serving the product.
