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Zaiqi Grain Staple Food presents Frozen Chestnut and Jujube Sticky Sorghum Dumplings, a pre-cooked quick-frozen staple food with distinct whole grain attributes. Made with sticky sorghum rice as the base ingredient, paired with whole chestnut kernels and red dates, this product is a type of wrapped grain staple similar to traditional zongzi, suitable for various scenarios including daily staple meals and light snacks. It contains no additional artificial additives, and has a glutinous texture that does not stick excessively to the teeth after cooking. The product combines the earthy aroma of sorghum grain, the smooth taste of chestnuts and the natural sweetness of red dates, delivering a balanced option of pleasant flavor and whole grain nutrition. For commercial procurement in food service, distribution and hospitality sectors, this product offers stable batch quality and convenient long-term storage to support efficient daily business operations.
The product uses sticky sorghum rice as the main raw material, retaining the original nutritional components of whole grains during processing. It is paired with whole chestnut kernels and red date ingredients to create layered flavor and texture profiles, differentiating it from traditional glutinous rice staple products on the market. The formula relies solely on natural ingredients to provide flavor, with no additional artificial additives or synthetic flavorings included in the production process.
This whole grain staple contains 0mg of salt per 100g, with a balanced carbohydrate content per serving. It provides notable satiety without bringing extra dietary burden, making it suitable for menu planning targeting healthy dietary demands. For catering operators, this product can be flexibly integrated into various meal sets to meet diverse consumer dietary preferences, including low-salt and whole grain dietary requirements.
No thawing is required before preparation. Kitchen staff only need to remove the outer packaging and place the product directly into boiling water. After the water returns to a rolling boil at normal pressure, continue boiling for 15-17 minutes for complete cooking. The short preparation time fits fast-paced commercial operation rhythms, reducing labor time in kitchen procedures and supporting quick order fulfillment.
When stored in a frozen environment at -18℃ or below, the product can maintain its original quality for 12 months. The sealed independent packaging isolates external odors and contaminants, ensuring consistent quality and taste across different batches. This attribute supports bulk stock management for commercial users, reducing frequent replenishment workload and cold chain operation costs.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 782kJ | 9% |
Protein | 3g | 5% |
Fat | 0.6g | 1% |
Carbohydrate | 41.7g | 14% |
Sodium | 0mg | 0% |
After boiling, the product can be served with soybean milk, milk or congee as a structured breakfast option, providing steady energy replenishment for consumers. The whole grain formula is gentle on the digestive system, fitting the morning dietary state of most consumer groups. It is suitable for breakfast buffets in hotels, staff canteens and breakfast chain stores, supporting efficient batch service and standardized portion control.
It serves as a portable energy supplement option for mid-morning or afternoon breaks in office buildings, shopping malls and leisure venues. The product can be served after simple heating, relieving hunger without interrupting work or consumption rhythms. Its individual wrapped format is suitable for single-portion serving and retail in commercial venues, reducing secondary processing needs.
For Chinese family-style restaurants and casual dining establishments, this product can act as a substitute for part of the refined grain staple offerings on the menu. Paired with home-style dishes or savory courses, it helps enrich the dietary structure of the menu, and is acceptable for consumers across different age groups with varying taste preferences.
For frozen food distributors and grocery retailers, this product has a long shelf life and matches the growing market demand for whole grain frozen food. The durable sealed packaging is suitable for long-distance cold chain transportation and standard shelf display, supporting distribution to various downstream retail and catering terminals with low damage rate.
No thawing is required. Remove the outer packaging of the product.
Place the product in boiling water, ensuring the water fully covers all pieces.
After the water returns to a rolling boil at normal pressure, continue boiling for 15-17 minutes until the product is thoroughly cooked.
Remove the product from water, take off the binding strings and bamboo leaves before serving.
No additional artificial additives are included in the formula. The flavor of the product comes entirely from natural ingredients including sticky sorghum, chestnuts and red dates.
Seal the unused portion and store it in a frozen environment at -18℃ or below. For re-consumption, follow the regular boiling steps for preparation.
Sticky sorghum becomes soft and glutinous after boiling. People with delicate digestive systems can consume this product in moderate amounts. It is recommended to pair it with light side dishes when serving.
