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This product is a type of pre-cooked quick-frozen zongzi, with glutinous millet as the base ingredient, wrapped with chestnut kernels and red dates. As a ready-to-cook whole grain staple, it is designed for commercial procurement scenarios including catering services, retail supermarkets, group meal distribution and corporate welfare procurement. The product requires no additional seasoning during cooking, and its flavor comes entirely from the natural ingredients, which helps commercial users achieve standardized taste output and reduce kitchen operation steps.
The product adopts sealed frozen packaging, which supports long-distance cold chain transportation and long-term warehouse storage. For commercial users with batch procurement needs, this product can effectively reduce the frequency of replenishment and lower inventory management costs, while maintaining stable product status during the shelf life. It can be served as a regular staple food, and also fits seasonal festive catering demands, with flexible application in multiple commercial scenarios.
The main body of the zongzi is made of glutinous millet, matched with chestnut kernels and red dates as fillings. No extra flavoring agents are added during production, and the taste is derived from the original flavor of grains and dried fruits. The finished product presents a soft, glutinous and non-sticky texture, forming a staple option that combines whole grains and refined grain characteristics. For commercial channels targeting consumers with light eating demands, this product can enrich the staple food product line and match diversified dietary preferences.
Per 100 grams of the product contains 0mg of salt, with no added edible salt or artificial preservatives during production. This formulation aligns with the low-salt and minimal-additive dietary trend, and is suitable for commercial scenarios that focus on clean label food options. The ingredient list is concise and clear, which facilitates commercial users to carry out food information disclosure and meet local food label management requirements.
This frozen zongzi can be cooked directly without thawing. After the water returns to a rolling boil, it only needs 15-17 minutes of boiling under normal pressure to be fully cooked. For catering outlets with high peak-hour demand, this cooking process shortens meal preparation time and supports rapid dish output. For batch cooking in canteens or central kitchens, operators can adjust the cooking time appropriately according to the total quantity, to ensure consistent doneness of each portion.
When stored in a frozen environment below -18℃, the product has a shelf life of 12 months. The sealed packaging structure isolates external odors and prevents cross-flavor with other frozen goods. For commercial inventory management, this long shelf life reduces product loss caused by unsold stock, and supports flexible stocking plans according to business fluctuations such as holidays and peak seasons.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 804kJ / 192.16kcal | 10% |
Protein | 5.1 g | 9% |
Fat | 1.2 g | 2% |
Carbohydrate | 39.6 g | 13% |
Sodium | 0mg | 0% |
After boiling, the zongzi can be served with porridge, soybean milk or hot drinks to form a complete breakfast set. Its soft texture matches the light eating rhythm of morning hours, and is accepted by a wide range of consumer groups. For breakfast chains and enterprise canteens, this product requires no preliminary preparation, which reduces the workload of kitchen staff during morning peak hours, and ensures stable taste of each serving.
As an alternative to high-sugar and high-fat snacks, this product can provide energy supplementation for afternoon break scenarios, without bringing extra digestive burden. It is suitable for group meal distributors serving office buildings, exhibition halls and industrial parks, as a supplementary option for afternoon catering packages.
This whole grain zongzi can be served as a characteristic staple food in family-style restaurants and banquet packages, balancing the meal structure dominated by refined rice and flour. For catering operators, it can enrich the staple food menu and provide consumers with more dietary choices, fitting the dining needs of different age groups.
The sealed frozen packaging is convenient for transportation and temporary storage. It only needs simple heating before serving, which eliminates complicated on-site meal preparation steps. It is suitable for outdoor catering service providers undertaking team building activities, suburban picnics and outdoor exhibitions, to provide stable staple food supply for off-site dining scenarios.
No thawing is required. Remove the outer packaging of the product directly before cooking.
Submerge the zongzi completely in boiling water, ensuring all portions are under the water surface.
After the water boils again, keep boiling at normal pressure for 15-17 minutes until the zongzi are fully cooked. For batch cooking of more than 10 pieces at a time, extend the boiling time by 2-3 minutes appropriately.
Take out the zongzi, remove the binding strings and bamboo leaves, then serve.
No artificial preservatives or edible salt are added during production. All flavor comes from natural raw materials including glutinous millet, chestnut kernels and red dates.
Seal the remaining zongzi tightly and store them in a frozen environment below -18℃. For re-consumption, follow the regular boiling steps directly without extra thawing process.
This product contains natural carbohydrates from grains and dried fruits. People on sugar-controlled diets may consume it in moderate amounts. Specific intake should be determined according to individual dietary plans.
