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Frozen chestnut and jujube glutinous rice dumplings are a type of quick-frozen whole-grain staple food produced by Zaiqi Grain Staple Food. The product takes glutinous rice, chestnut kernels and red dates as core raw materials, and is processed through a quick-freezing process to lock in the original flavor of raw materials. The product combines the sticky texture of glutinous rice, the dense mouthfeel of chestnut kernels and the natural sweetness of red dates, presenting a soft, glutinous and sweet taste. The production process does not add extra artificial preservatives, artificial colors or artificial flavors, and the flavor comes entirely from the natural raw materials.
This frozen staple food is designed for commercial procurement scenarios, suitable for catering operators, group catering service providers, hotel catering departments, convenience store retailers and other commercial users. It can be used as a regular menu item, a seasonal specialty or a supplementary staple food, and adapts to the service needs of different business formats with its convenient cooking process and stable flavor output.
The product selects glutinous rice, chestnut kernels and red dates as main raw materials, with no additional artificial preservatives, artificial colors or artificial flavors added during production. The taste and aroma come entirely from the natural properties of the raw materials, retaining the original nutritional components of the grains and dried fruits. The formula contains no animal-derived ingredients, adapting to the dietary preferences of different consumer groups.
The product does not require thawing before cooking, which reduces the preparation time for commercial kitchens. After unwrapping the outer packaging, the product can be cooked directly in boiling water, and the whole cooking process takes 15-17 minutes after the water returns to a rolling boil under normal pressure. This short cooking cycle supports fast dish output in peak dining hours, and helps catering operators reduce waiting time for customers.
Per 100 grams of the product contains 0mg of salt, with balanced carbohydrate content. As a whole-grain staple food, it can provide a sense of fullness for diners, and the zero-salt attribute allows catering operators to flexibly adjust the flavor matching according to menu positioning, adapting to different dietary needs of consumers.
The product adopts sealed packaging, which can isolate external odor and prevent flavor cross-contamination during frozen storage. When stored in a frozen environment below -18℃, the product can maintain its quality for 12 months. The long shelf life helps commercial users reduce inventory loss, arrange procurement plans flexibly and adapt to fluctuations in passenger flow.
Item | Per 100g % | Daily Value× |
|---|---|---|
Energy | 774kJ | 9% |
Protein | 2.4g | 4% |
Fat | 0 g | 0% |
Carbohydrate | 43.1 g | 14% |
Sodium | 0mg | 0% |
For breakfast shops, Chinese restaurants and hotel buffet departments, this product can be used as a staple food option for breakfast or all-day dining. The soft glutinous taste matches well with porridge, soy milk, tea and other hot drinks, and the standardized cooking process ensures consistent taste for each serving, reducing the dependence on kitchen staff skills.
For group catering service providers, enterprise canteens and on-site meal support for events, this frozen staple food has the advantages of easy transportation, stable quality and fast cooking. It can be cooked in batches to meet the dining needs of a large number of people in a short time, and the independent packaging is convenient for portion distribution.
For convenience stores, supermarkets and fresh food retail channels, the product can be placed in frozen food counters as a ready-to-cook staple food option. The sealed independent packaging ensures food hygiene, and the long frozen shelf life reduces the management cost of retail terminals, adapting to the product structure needs of daily food retail.
Remove the product from frozen storage and take off the outer packaging directly, with no thawing required.
Place the dumplings into boiling water, ensuring the water level fully covers all dumplings.
After the water returns to a rolling boil under normal pressure, keep boiling for 15-17 minutes until the dumplings are fully cooked.
Take out the dumplings, remove the binding strings and bamboo leaves before serving.
For large-batch cooking in commercial kitchens, it is recommended to use a large cooking pot and control the quantity of dumplings per batch to ensure even heating. After cooking, the dumplings can be kept warm in an insulated container for a short time, and it is recommended to serve them within 30 minutes to maintain the expected taste.
No artificial preservatives, artificial colors or artificial flavors are added during the production process. The taste and aroma of the product come entirely from natural raw materials including glutinous rice, chestnut kernels and red dates.
Seal the remaining unpacked products tightly and store them in a frozen environment below -18℃. For re-consumption, follow the standard cooking steps directly without extra treatment.
The product contains natural carbohydrates from glutinous rice, chestnuts and red dates. People on sugar-controlled diets are advised to consume it in appropriate portions, and make specific consumption arrangements based on their own dietary plans.
