English
| Quantity: | |
|---|---|
Frozen brown sugar pancakes stuffed with sesame paste are pre-cooked frozen sweet snack products designed for commercial food service and retail operations. Each bag has a net weight of 380g, containing 12 individual pieces, with a wheat flour outer crust and mixed brown sugar and sesame paste filling. The filling content reaches ≥26%, creating a ratio of soft crust to molten filling that reduces the common issue of overly thick crust with insufficient filling. The product is non-instant, and requires thorough heating before consumption, after which the filling reaches a smooth, flowing consistency. It adapts traditional Chinese sweet pancake recipes to standardized frozen production, supporting consistent flavor and texture for commercial serving.
Item | Per 100g | Daily Value × |
|---|---|---|
Energy | 1195 | 14% |
Protein | 7g | 12% |
Fat | 5.5g | 9% |
Carbohydrate | 51.3g | 17% |
Sodium | 31mg | 2% |
Nutritional values are tested per 100g of edible portion, in line with commercial frozen food labeling requirements. The product contains 31mg of sodium per 100g, with no additional salt added beyond the natural content of raw materials.
Production uses wheat flour meeting commercial food processing standards, brown sugar from regulated sugar processing facilities, and ground white sesame for filling. All raw materials undergo impurity and moisture content testing before production, with no artificial flavor enhancers added to the filling mixture.
The filling ratio and viscosity are adjusted during production to ensure the filling reaches a molten state after proper heating, while reducing the risk of leakage during cooking and serving. Products are quick-frozen at -35℃ within 25 minutes of shaping to lock in crust texture and filling consistency, with each batch undergoing cooking performance testing before packaging.
For fast food restaurants, chain breakfast shops, and hotel food services, the product can be served alongside soy milk, congee, or other breakfast items. The 5 minute steaming time supports quick service during peak hours, with no on-site pastry preparation required, reducing kitchen labor time.
For dessert shops, afternoon tea caterers, and coffee shops, the product serves as a traditional sweet snack option. The molten filling texture provides a distinct sensory experience for customers, with portion sizes suitable for individual servings or shared snack sets.
For supermarket frozen sections and convenience stores, the product supports quick at-home or in-store heating, with clear preparation instructions for end consumers. The stable shelf life under frozen storage supports flexible inventory management for retail operations.
No thawing required. Remove the packaging and place the product in a steamer with hot water. Steam for approximately 5 minutes. Preheat an electric griddle and brush with a thin layer of cooking oil. Place the steamed product on the griddle and pan-fry over low heat until both sides turn golden brown.
No thawing required. Remove the packaging and place the product in a steamer with hot water. Steam for approximately 5 minutes. Pour a suitable amount of cooking oil into a deep fryer. Place the product in the oil and deep-fry over low heat until the surface turns golden orange.
Unopened products require frozen storage below -18℃, with a shelf life of 12 months from production. Transport requires consistent cold chain conditions to prevent partial thawing, which may affect filling texture.
When prepared according to recommended heating times and methods, the filling maintains a contained molten state with low leakage risk. Avoid overheating or excessive movement during cooking to minimize leakage.
When stored consistently at or below -18℃, unopened products have a shelf life of 12 months from the production date printed on packaging.
Yes. The product is designed for commercial steamer equipment, with consistent cooking time across batches, making it suitable for high-volume catering and canteen service.
This product contains wheat and sesame. It is produced in a facility that also processes dairy, nut, and soy products, so cross-contamination may occur.
Custom packaging, private labeling, and adjusted order sizes are available for bulk commercial orders, with specific terms available upon request.
