What Products Does Zaiqi Offer?

Zaiqi Grain Staple Food leverages years of expertise to present a comprehensive product matrix encompassing six distinct series: Millet & Glutinous Rice, Chestnut Cubes, Multigrain & Legume, Zongzi (Sticky Rice Dumplings), Yuanxiao (Glutinous Rice Balls), and Low-GI Foods. This diverse portfolio caters to a wide range of scenarios, including home consumption, gift-giving, government and corporate procurement, and foodservice partnerships, comprehensively addressing consumer dietary preferences and health-conscious pursuits.

Zaiqi steadfastly adheres to a clean-label philosophy, committed to "Zero Added Edible Gums, Zero Added Leavening Agents." Our products are low in fat, high in dietary fiber, and naturally nutritious, representing a harmonious synthesis of traditional culinary heritage and modern nutritional values.

Drawing upon the provincial-level intangible cultural heritage, "Manchu Sticky Cake (Niánbōbō) Making Techniques," and utilizing premium local ingredients from Qinglong, Qinhuangdao, Hebei, Zaiqi crafts delicacies that skillfully blend tradition with innovation. Our Yellow Millet Red Bean Paste Sticky Rice Dumpling, made with Qinglong-grown large yellow millet (huángmǐ), has been recognized as a "Star Product in China's Frozen Food Industry." Products like Large Yellow Millet Bursting Mochi, Fried Glutinous Rice Cakes, and Black Sesame Fried Tangyuan embody the essence of Manchu cuisine, enhanced through innovative techniques to deliver rich textures and authentic flavors. The Chestnut Cubes series, centered on superior chestnuts from the Yanshan Mountains in Qinglong and combined with grains like millet and corn, yields products such as Wotou (steamed cornbread), Mantou (steamed buns), and Songgao (steamed sponge cakes), highlighting regional advantages while balancing whole-grain nutrition and natural taste.

To meet daily dietary needs, Zaiqi offers a variety of staple foods including Imperial Steamed Buns, Quinoa Wotou, and Multigrain Guokui (griddle cakes). These products feature meticulously selected, high-quality multigrain formulations that optimize both nutritional density and palatability, suitable for diverse daily family meals. Concurrently, Zaiqi capitalizes on its strengths to develop festive specialties. Using bases like large yellow millet, glutinous rice, and sticky sorghum, and incorporating premium ingredients such as Qinglong chestnut cubes and red dates, we offer a selection of Dragon Boat Festival Zongzi. Our Yuanxiao (glutinous rice balls) uphold the zero-additive principle, featuring skins made from premium rice flours like large yellow millet, glutinous rice flour, and sticky sorghum flour, with classic fillings like black sesame or mixed nuts—offering rich aroma and a sweetness that is satisfying, not cloying—making them an excellent choice for festive celebrations and daily indulgences.

For individuals managing blood sugar, weight, or general health, Zaiqi Foods offers professionally certified low Glycemic Index (GI) foods, including Plain Sticky Rice Dumplings, Yellow Millet Steamed Buns, and Highland Barley Buckwheat Red Bean Buns. These staples have a low GI and contain no added sucrose, preserving the intrinsic nutrition and traditional taste of whole grains, allowing those with specific dietary needs to enjoy multigrain foods with confidence.

From classic (intangible cultural heritage) delicacies to innovative healthy staples, and from everyday meals to festive occasions, Zaiqi Foods utilizes natural ingredients and artisanal craftsmanship to create whole grain staples that seamlessly integrate deliciousness, nutrition, and cultural heritage.