The Introduction of Zaiqi

Zaiqi Grain Staple Food, a brand under QINHUANGDAO ZAIQI ECOLOGICAL FOOD CO., LTD., is situated in Longwangmiao Town, the easternmost area of Qinglong Manchu Autonomous County—a region honored as the "Little Plateau of Qinglong." It lies within the northern temperate semi-humid continental monsoon climate zone and serves as the source of the Qi River, one of the five headwaters of the Qinglong River. This privileged natural environment, with its exceptional water quality and ideal conditions for growing whole grains, provides Zaiqi with a solid foundational advantage for specializing in the whole grain staple foods market segment.

Today, the brand has established a comprehensive trademark system while also securing multiple related invention patents and standards, laying a solid foundation for its long-term development. In 2019, the Manchu Sticky Cake (Niánbōbō) making technique of Zaiqi Whole Grain Staple Foods was listed in the Hebei Provincial Intangible Cultural Heritage Inventory, reinforcing the cultural foundation for the brand’s dedication to ethnic specialty foods. In 2021, Zaiqi’s whole grain staple food product series was awarded the Gold Medal at the 106th Panama Pacific International Exposition, making it the first domestic brand in China’s frozen whole grain staple food industry to receive this honor. In 2022, Zaiqi actively supported the Beijing Winter Olympics, earning sincere gratitude from the Games’ operational team for its  contributions.

Over years of steady growth, Zaiqi Whole Grain Staple Foods has garnered numerous accolades, including Hebei Famous Brand, Provincial Agricultural Industrialization Consortium, Hebei Provincial Agricultural Industrialization Leading Enterprise, Hebei Provincial Model Collective for Ethnic Unity and Progress, Standing Council Member of Hebei Enterprise Confederation, Top Ten Enterprise Group Catering, and Champion in China’s New Food Ingredients Category. It has also been consistently recognized as an Outstanding Private Enterprise for multiple years. Meanwhile, the company has been actively expanding into overseas markets by establishing a presence on Alibaba International Station, with its products now exported to over ten countries.

The outstanding quality of Zaiqi products derives not only from nature's gifts but also from the brand's deep commitment to the philosophy of original flavor and green processing. Adhering to the principle of "Pursuing, Staying True to, Revering, and Honoring Original Flavor," Zaiqi rigorously implements green practices throughout the entire process—from sowing and harvesting the grains to managing its planting bases and production. It pioneered the elimination of additives like baking powder and edible gum within the industry. Beyond strict control over ingredient quality, the company places paramount importance on the role of water in production—premium water is not only the cornerstone of quality in the frozen food industry but also the fundamental guarantee for food safety, taste, and flavor.

The sustained growth of Zaiqi Whole Grain Staple Foods is fueled by relentless pursuit of quality and the concerted efforts of its team. Guided by the core values of "Virtue, Goodness, Sincerity, Trust, and Heart," all members of Zaiqi unite and strive together towards a common mission and vision, building the brand's future collectively. Together at Zaiqi, we achieve great endeavors.